Sentences with phrase «half tomato juice»

A modern take on the Bloody Mary, and by modern we mean meaty: chorizo pork fat washed mescal, tomato juice and roasted tomatoes.

It sure doesn't taste like tomato juice» for V8, «Buckle up for safety, buckle up!»

The Americas Simple Meals and Beverages segment engages in the retail and food service of Campbell's condensed and ready - to - serve soups; Swanson broth and stocks; Prego pasta sauces; Pace Mexican sauces; Campbell's gravies, pastas, beans, and dinner sauces; Swanson canned poultry; Plum food and snacks; V8 juices and beverages; and Campbell's tomato juices.

Clam and Horseradish blended with robust tomato juice, spicy and delicious.

It would be more like you killed his mother and had a witch doctor claim he turned tomato juice into her blood and then froze it on a stick.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Tomato juice, Hangar One, a little lime juice, a touch of Worcestershire sauce over ice, stirred, not shaken.

We've tried different recipes every time; a classic recipe, a mango version, a white gazpacho (we might actually make a post of that too)... But the gazpacho that stayed in our mind was the one where watermelon replaced the tomato juice.

The pickle and lemon juice also help thin out the thick tomato juice, so the drink is all the more sippable.

Filed Under: Beverages and Smoothies, Uncategorized Tagged With: bloody mary, cocktails, drinks, garnish, spicy, tabasco, tomato juice, vodka, wasabi, wasabi bloody mary

Allow the lamb and tomato filling to cook, stirring infrequently until the tomato juice has cooked off and the mixture is thick.

Oh and my dad always added tomato juice to ours, so that's how I like mine;p Weird, but delicious — like ketchup I imagine.

After you gain some experience, you can begin to improvise with chicken or beef broth, wine, tomato juice, etc..

Add the wine and when syrupy toss in the tomato juice and chunks.

If the orzo has thickened the soup too much, which it can sometimes do, just add some V8 or tomato juice to bring it back to your ideal soup - like texture.

It contains Spanish peppers 45 %, onion, tomato, salt, tomato juice, olive oil, tomato puree, garlic, herbs and spices.

In small pitcher, combine tomato juice, lime juice, celery salt, Worcestershire sauce and hot sauce.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Tomatoes (Contains Tomato Juice, Citric Acid, Calcium Chloride), Roasted Poblano Pepper Puree, Onions, Tomato Puree (Water, Tomato Paste), Chipotle Pepper Puree (Contains Citric Acid), Contains 2 % or Less of Salt, Ancho Pepper Puree (Contains Citric Acid), Jalapeño Peppers, Serrano Peppers, Cilantro, Spice, Sugar, Garlic Powder, Smoke Flavoring.

Use clam nectar combined with some water and / or tomato juice as the liquid for risotto making.

Combine the tomato juice, white vinegar, sugar, Worcestershire sauce, ketchup, mustard, black pepper and salt.

The salt helps draw out the tomato juices.

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

Add reserved tomato juice, carrot, turnip, 12 cups water and lentils.

chopped fresh cilantro 1/3 cup seeded and diced tomatoes juice of half a lime salt and pepper

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

Reduce heat to low and add tomato juice.

Start with 3/4 cup of no sugar - added, low - sodium tomato juice and add the juice of 1/2 lemon, a dash each of hot sauce and Worcestershire sauce, fresh ground pepper to taste, and 1 shot of vodka.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Everyday he volunteers to pick any ripe tomatoes off of the vine, which is all well and good until he comes back with half a bowl of tomatoes and a face that is suspiciously covered with tomato juice.

Stir the next 12 ingredients (tomato juice through yellow tomatoes) together.

Continue to cook for a minute before adding the tomatoes, tomato juice, water, bouillon cube, sugar, paprika, salt and pepper.

Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper, Dry Mustard.

Make homemade sodas and kvass, coconut water (which you pay a lot for at your health food store) but also Snappy Tomato Juice and Lemonade that the kids will love.

The basic ingredients you need are simply vodka and tomato juice.

Ingredients: Fire - Roasted Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Apple Cider Vinegar, Water, Lime Juice, Sea Salt, Spices, Dehydrated Onion, Granulated Garlic, Ghost Pepper, Paprika.

Simmering on the stove in a flavorful bath of tomato juice, not baked!

This Redless Snapper, created by Raleigh, N.C., mixologist Kevin Barrett, takes things even a step further by subbing in tomato water for the tomato juice.)

At the Halloween Store we purchased stickers to put on all the drinks including this bottle of tomato juice.

Stir in tomatoes, tomato juice, basil, red pepper flakes, and 2 tsp.

I've always been a bit bewildered by micheladas, to be honest — tomato juice and beer just doesn't sound appealing.

-- I had the traditional Mexican Michelada which was a cocktail of beer, lime, hot sauce, and tomato juice, served up with a salted rim.

I'm careful with tomato sauce and tomato juice, wiping it off if it spills or splatters.

Add quinoa, reserved tomato juice, and broth.

Add tomatoes, tearing up each tomato with your hands before adding to the pot, and add the remaining tomato juice from the can.

I've made my own pickles to garnish before, but I have never added heirloom tomato juice.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

We've been trained to think tomato juice tastes like that canned stuff when in reality, fresh tomato juice has so much more depth of flavor.

When tomato juice has come to a boil, add the remaining mint and garlic (1/2 tbs and 3 cloves) as well as the lemon juice.

In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork.