Sentences with phrase «half tsp of vanilla»

I add 2 tsp of vanilla and 2 table spoons of olive oil.

3 cups of gluten free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea salt 2 cups of filtered water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips

1 batch sugar cookie dough (I substituted 1 tsp of vanilla extract for almond and loved it) 1 batch royal icing Photo transfers (I got mine here)

I replaced the coconut sugar with honey and 1 tsp of the vanilla with almond extract.

I've made it this way and also with 1 tsp of vanilla extract.

I also added 1/2 tsp of vanilla extract, just because I thought of it.

I did add 1/4 of a tsp of vanilla (saw that suggestion on another recipe though it did call for a vanilla pod) after adding my butter which I could definitely taste, that is, until I added the salt.

I also added 1 tsp of vanilla and a little sea salt for sprinkling on top, but those aren't deal breakers.

To make the batter - Combine 1 cup of sugar, 1 cup of peanut butter, 1 egg, and 1 tsp of vanilla in a medium bowl.

I stirred in 1 tsp of vanilla at the end.

I, too, added a tsp of vanilla to batter and increased the sugar a bit.

I halved the butter and sugar and added a tsp of vanilla.

I made them gluten free with Bob's Redmill flour, xanthan gum, and used unsweetened soy milk (all I had) and added a half tsp of vanilla extract.

Threw in a tsp of vanilla extract and sprinkled a little cinnamon and nutmeg.

But it's not essential for the taste, so you could use half a vanilla bean or substitute it for 1 tsp of vanilla extract.

3 tbs of almond meal 2 tbs of cocoa powder 2 tbs of honey 1 tsp of vanilla extract 1 egg a few dashes of salt a few dashes of cinnamon 1 tsp coconut oil 1 tsp peanut butter Mix well to spread out the peanut butter.

I like to add some honey and a 1/4 tsp of vanilla.

I did add about a tsp of vanilla to the batter.

1 — Place 1/2 a cup of your coconut butter, plus 2 drops of vanilla stevia (or 1/2 tsp of vanilla extract) into a bowl, add cacao and collagen, if using, stir to combine.

5 — Place 1/4 cup of the remaining coconut butter into a small bowl, add 1 - 2 drops of vanilla stevia (or 1/4 tsp of vanilla) and your strawberry powder and stir to combine.

added 1 extra tsp of vanilla and 2 vanilla beans.

The only change I made was to use unsweetened cashew milk and 1/4 tsp of vanilla because that was what I had on hand.

I subbed in 1 tsp of vanilla for the almond extract and used it for making our Easter lamb cake.

1 tbsp of coconut oil 1 medium size, very ripe banana, mashed 1 egg 2 tbsp of almond meal or 1/2 tbsp of coconut flour * 1/2 tsp of cinnamon 1/2 tsp of vanilla 1 1/2 tbsp of raisins

In a blender, blend the avocado with the eggs (or chia / banana) and tsp of vanilla extract.

I made this with unsweetened plain almond milk and 1 tsp of vanilla extract since I misread the ingredient but otherwise it turned out beautiful and I could not believe it, my chia pudding actually set overnight!

2 c of quick cooking oats 1/4 c of brown sugar 1 tsp of cinnamon 1/4 tsp of pumpkin pie spice 2 tbl of slivered almonds (any nut would work) 1 tsp of baking powder 1 tsp of vanilla extract 1.5 c of almond milk (vanilla) 1/2 c of pumpkin puree 1 egg, beaten Cooking spray

My favourite is to make a cinnamon whipped cream with a cup of whipping cream, 1/3 cup of white sugar, 11/2 tsp of vanilla, and cinnamon to taste (lots usually).

canned cream of coconut (not coconut milk — however I have used coconut milk when I couldn't find cream of coconut and I added a 1/4 tsp of vanilla)

1/4 cup of sunflower seeds (soaked for an hour) 1/4 cup of pumpkin seeds (soaked for an hour) 1/3 cup of oats 5 dates 1 tbsp of gogi berries 1 tsp of maca powder 1 tsp of unsweetened, shredded coconut 1 tbsp of coconut water 1 tbsp of protein powder 1 tsp of vanilla extract (if you have vanilla beans, even better!)

Cream Filling: Beat cream cheese, sweetener and 1 tsp of the vanilla with electric mixer on medium speed until well blended.

My favorite part was the vanilla pudding layer... this was delicious and I used a tsp of vanilla extract since I couldn't find vanilla bean.

I added 1/8 of a tsp of vanilla powder to the mix, followed your directions, strained the golden goodness into a mug, added 4 drops of vanilla stevia and am savoring each sip as I type this note.

I see where the 1 tsp goes, but can't find a reference to where you are putting the other tsp of vanilla.

I made exactly as written, except substituted about 1 1/2 tsp of vanilla extract for the vanilla bean.

Beat in eggs 1 at a time, beating well after each addition, then beat in 1 tsp of vanilla.

Chocolate Batter: 1 c of all - purpose unbleached flour 1/2 c of unsweetened cocoa (I used Wilbur) 1/2 tsp salt 1.5 c of packed brown sugar 1/4 c of canola oil 1/4 c of buttermilk (low fat) 2 tsp of vanilla extract 2 large egg whites 1 large egg Cooking spray.

6) Add in 2 tsp of vanilla extract along with any other flavourings or colourings you have chosen to use.

Just 8 oz cream cheese, 1/4 cup sugar, 1 tsp of vanilla.

1/2 c of I Can't Believe It's Not Butter 3/4 c of sugar 2 eggs, room temperature 1 tsp of vanilla 1.5 c of unbleached all purpose flour 1 tsp baking soda 1/2 tsp of salt 1 heaping cup of pumpkin puree 1/2 c of vanilla non fat Chobani 2 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1/4 -1 / 2 c of dark chocolate chips

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

3 overripe organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen

I would recommend trying those out at home, make any adjustments you like (such as adding 1 tsp of vanilla paste or a handful of chocolate chips) and bring them to your shows!

You can add 1/8 tsp of vanilla extract and / or a pinch of sea salt at this point if you want, but you don't have to.

Step # 4: If you want it sweeter than you can try adding 1/4 tsp of vanilla extract and stevia to your preferred taste and stir again.

I used coconut oil instead of shortening, added a tsp of vanilla and a little bit of shredded coconut.

After reading the replies I added a tad more honey (5 TBSP), an extra tsp of vanilla, and decreased the coconut flour to 2/3 a cup.

Added abt a 1/2 tsp of cinnamon, abt a tsp of vanilla since I like the flavors so much.

Made another batch w / an addition 1 / 4c shredded coconut & a whole tsp of vanilla, added 1 / 2c peanut butter & they came out great!!

Ingredients 4 organic eggs 2 tsp of vanilla extract 2 tsp of cinnamon 175g of peanut butter 120g Groovy food agave nectar 3 tbsp Sukrin coconut flour 2 tsp baking soda 200g of 80 % dark chocolate chips.