Sentences with phrase «half walnuts»

I'm very glad you added that you've tried it with walnuts with good results, as I can not eat most nuts.

Spread 2 cups of walnuts in a thin layer and toast them in the oven for 9 minutes.

This next carrot cake has a great soft texture, moist and fragrant, dotted with chopped walnuts for added crunch.

Meanwhile, pulse garlic and half of toasted walnuts in a food processor until very finely ground.

I added toasted walnuts on my 1st try and that was tasty.

With motor running, gradually add walnut oil to form a smooth, creamy vinaigrette.

Combine 1 cup walnuts with shredded pork and press into hot oil.

Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

We applied two coats of dark walnut wood stain.

I left out the chocolate chips and put a half cup of chopped walnuts on top.

I didn't have hazelnut oil so used walnut oil instead based on the author's comments about the nutty flavor.

And you could certainly use walnuts in place of the pecans, or even use a combination of both.

I love black walnuts as my mother used to use them in cookies.

All rooms have dark walnut wood floors, original artworks, carefully curated guest libraries and marble bathrooms.

I even changed to an all - natural, clay - free cat litter made from walnut shells.

In more contemporary schemes go a rich, dark wood like walnut for a sleek finish.

If you prefer to skip this step, you can certainly use raw chopped walnuts instead.

Or, for a classic serving presentation, drizzle with extra virgin olive oil and garnish with walnut halves and parsley.

I opted to top each one with some black walnut pieces for extra texture.

Make walnut size balls and roll in sugar *.

For the filling: mix ground walnuts with warm or cold apple sauce, honey and rum.

I then did two more coats (remember it liked to eat paint) and then the next day came back to do a coat of dark walnut stain over it.

Add walnut butter mixture and stir until well blended.

I have made this recipe many times - it really delicious - sometimes I add some white chocolate chips and sprinkle crushed walnuts on top too to give it a little something extra.

Its rich walnut finish can complement any home décor.

Rabbit food — which is mostly ground hay and makes an excellent low - cost litter for small rodents — rates high on absorption, while ground walnut shells would rate at the bottom.

Top things off with crunchy walnuts for great texture.

The wood for the cabinets and built - ins came from walnut trees on the family's farm.

Place walnut halves in a baking dish and bake for 8 minutes.

Add in milk, then fold in bananas, cherries and chopped walnuts until combined.

Your kitchen has recently been upgraded, and includes walnut colored cabinets, white quartz countertops, and stainless steel appliances.

He had a plate of this and also some noodles with the oil free walnut pesto.

I like to eat this with toasted walnut bread.

Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

Spread batter into prepared pan; sprinkle walnuts over top.

I've made this several times exactly as written, except that I add chopped black walnuts because I love the texture.

We used a base of roasted walnut oil, which has a wonderful nutty flavor and is rich in omega - 3 fatty acids and antioxidants.

But that pumpkin spice walnut cake is calling my name!

The space is highlighted by a custom - crafted, reclaimed walnut table as its centerpiece.

I added toasted walnuts at the end which improved the texture and flavor.

Pasta and walnut sauce sounds like a wonderful flavor combination.

Just 1/4 cup of walnuts contains about 95 % of the recommended dietary allowance for omega 3.

I'd go with the dark walnut brown (I think mine is dark mission brown but I'd have to check).

The only difference is I used raisins instead of chocolate chips and I used walnuts also.

The aroma of freshly baked muffins — or in this case, a freshly baked maple walnut muffin is undeniably heavenly.

I've been eating walnuts like there is no tomorrow but now feel I should switch to sesame seed.

I'm a big almond milk fan but I've never tried walnut milk!