Sentences with phrase «halfway cooked through»

When oil starts to sizzle, place salmon skin side down and sear for 4 - 5 minutes until halfway cooked through.

I found that out once the pancake was halfway cooked through.

Transfer skillet to oven and roast chicken until skin is very dark and meat is more than halfway cooked through, 20 — 25 minutes.

Cook, pressing down and pulling slices apart using 2 metal spatulas, until halfway cooked through (you should still see some raw spots).

Not exact matches

Halfway through cooking, add the chickpeas.

I added 4 oz of tofu, cut into 8 cubes halfway through cooking.

Bake the brownies for 13 - 16 minutes, rotating the pan halfway through cooking time.

Bake the quinoa - bean bites for approx 20 - 25 minutes, turning halfway through cooking time, or until crispy on the outside.

Place the tofu on the grill and let cook between 10 to 15 minutes, until heated throughout, flipping halfway through.

All you have to do is rotate them 45 degrees halfway through their time on the grill for one side, then cook until done on that side.

Bake about 15 minutes, turning halfway through cook time, until koftes and veggies are browned in spots.

Bake miso - glazed sweet potatoes for about 20 minutes, turning them onto the other side halfway through cooking.

Bake for 20 - 25 minutes, or until the meatballs are warmed through and the sauce is thickened, stirring once halfway through the cooking time.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.

Return to the oven and cook for 10 - 12 minutes, flipping the wrap halfway through.

Bake the patties or meatballs until golden and cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway through cooking time to ensure even cooking.

Drain and cover generously with more cold water and boil gently for 1 - 2 hours untill tender, adding salt halfway through cooking.

Cook over medium until boiling, add baked rice stick nests and then reduce heat to low and simmer for 4 to 5 minutes, flipping rice nests over halfway through.

Quickly saute the mushrooms until golden, adding half the onion and shallot to the pan about halfway through cooking.

As it turns out, it has been nearly two years since I attempted to recreate a carrot salad I'd had at The Spotted Pig, completely lost interest in it halfway through the cooking process, burned dinner and went out for a fairly forgettable dish at a nearby restaurant instead.

We then bake at 400 degrees for 10 to 12 minutes, stirring it around halfway through cooking.

Halfway through cooking the ribs are wrapped in foil to begin a braising process that tenderizes the meat.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Transfer the parboiled potatoes into the sauté pan and cook until browned, turning them halfway through.

Remove chicken from the marinade and cook until lightly browned and cooked through, about 10 minutes, flipping halfway through.

Spread onto a baking sheet and bake at 325F for about 25 minutes, rotating the pan halfway through the cooking time to ensure even cooking.

Rotate the pan halfway through cooking.

Bake cookies until the tops feel crusty when touched, about 14 minutes, rotating the cookie sheets about halfway through cooking.

Also, if your oven temperature varies significantly in certain areas, rotate the pans halfway through the cooking time.

Cook for 4 to 5 minutes, flipping halfway through, until the eggs are set.

Check halfway through cooking and cover with foil if the top is turning too dark.

These realizations tend to happen about halfway through the baking / cooking process...

Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved.

Allow the thighs to cook for 8 - 10 minutes, until the skin is deep golden brown, rotating the pieces halfway through so they brown evenly.

Cook until crisp, stirring and flipping halfway through.

If you cook it whole, it's a good idea to turn the squash over halfway through the cooking time.

Bake the bourekas for about 30 minutes, switching the baking sheets between the upper and lower racks halfway through cooking.

Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Cook until outsides get crispy (flip halfway through) # 1 would be extra sweet with a few chocolate chips

Bake until tops are golden brown and toothpick inserted in center comes out clean, 13 to 17 minutes, rotating muffin tin halfway through baking to ensure even cooking.

BAKE one pan at a time for 15 minutes or until crisp, rotating pan halfway through cook time.

Toss the veggies halfway through the cooking time.

You can rotate the cake halfway through baking to ensure even cooking.

Bake, swapping sheets halfway through cooking time, until golden (10 - 12 minutes).

Stir once halfway through cooking time to promote even cooking and browning.

Bake the cookies, one pan at a time, for approximately 14 minutes, rotating the pan halfway through cooking time.

Place on baking tray and pop into the oven to roast for 35 minutes, turning once halfway through the cooking time.

Place on the cookie sheet and bake for 16 - 18 minutes, turning halfway through cooking until golden.

Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.