«This should take about 15 minutes — don't forget to stir
halfway during baking.»
If using two baking sheets, switch racks
halfway during the baking duration.
Not exact matches
Rotate at the
halfway mark
during baking and flip each eggplant on it's backside for the remainder of the roasting process.
Just keep an eye on them and toss them around
halfway thru
baking - if they look dry
during the
halfway point - add a little more olive oil.
If you prefer big clusters of granola, press the mixture down firmly with the back of a spatula or wooden spoon after you have completed the
halfway stir
during baking.
Bake at 350 for 15 minutes, tossing
halfway during cooking time.