Sentences with phrase «halloumi as»

Any hard, mature yellow cheese would do (just not halloumi as it will not melt).

Instead of tempeh can we maybe do some indian cottage cheese like a slice of paneer or chikpea flour small pancakes in the middle or halloumi as well?

Not exact matches

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

I know when most people think of Greek cheese, of course, the first variety that comes to mind is feta, but a cheese that's found just as commonly in Greece is halloumi — a semi-hard cheese similar in taste to feta, but a bit more firm.

Date nectar never ceases to amaze — used as a grill seasoning in place of any artificial sauces, it makes Halloumi, dates and figs make a great trio.

To give some idea of the boom in non-meat food being seen at Pret's stores in the UK, its bestselling salad is meat free — Beetroot, Squash and Feta — as is its bestselling wrap, Salad and Falafel and Halloumi.

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

Various full - fat cheese such as brie, feta, halloumi, mozzarella and colby, all make great keto snacks.

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

Dubbed as the «Grilling Cheese» due to its unique ability to withstand high temperature, halloumi can be grilled, broiled, or pan-fried to a delicious crispy exterior and soft gooey center.

Meals begin with meze, a variety of small dishes and dips such as grilled halloumi cheese, koupepia (stuffed vine leaves) and talattouri (a refreshing yogurt and mint dip).

Greek cuisine includes favourites such as fresh olives, halloumi, falafel and houmous so don't leave the island without indulging your inner glutton.

Almost any food can be grilled, from steak to Portobello mushrooms, and occasionally a food that you wouldn't imagine, such as thickly cut Greek cheese (Halloumi), which grills perfectly.

And we loved the crisper plate — not just for stuff like pizzas, but also as a quick, fat - free way to cook oven chips, «fried» eggs, halloumi and more.