Sentences with phrase «halloumi burgers»

Think halloumi burgers topped with Japanese hash brown, and huge sushi cones too pretty to eat.

Our low carb lamb and halloumi burgers will bring the taste of the Mediterranean to your next barbecue, family dinner or pot - luck.

To make a larger batch of Low Carb Lamb and Halloumi Burgers simply adjust the serving amounts in the recipe card above.

It would be a great addition to top our Rich Lamb Stew, or melted over our Lamb & Halloumi Burgers.

This keto dinner recipe came about after the butcher had sold out of ground lamb for our Low Carb Lamb and Halloumi Burgers.

For more lamb recipes check out our Winter Warming Lamb Stew and Lamb & Halloumi Burgers.

I made the courgette and halloumi burgers at the weekend and they were delicious (although they didn't look much like the picture).

I was never a big fan of classic beef burgers but I find this vegetarian halloumi burger absolutely delicious.

Food - Recipes: Quinoa and halloumi burger.

Not exact matches

Spread the bottom of each bun with the tahini sauce, top with a burger and fried Halloumi and crispy sweet potatoes.

I don't know what I love most — the grilled halloumi, the curried tahini, or the sweet potato straws but these burgers look epic!

I Just made these without the halloumi or sweet potatoes and the burger was amazing!

The night of the epic winds we dined at the campsite on grilled halloumi, zucchini and bell pepper skewers, steaks, a kale and hempseed slaw, and these veggie burgers.

Homemade burgers are a luxury weeknight meal and these Sweet Potato Lentil Burgers with Halloumi are pure comfort food with fresh ingreburgers are a luxury weeknight meal and these Sweet Potato Lentil Burgers with Halloumi are pure comfort food with fresh ingreBurgers with Halloumi are pure comfort food with fresh ingredients!

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

This Paleo Halloumi Mushroom Burger is a monster of a burger — with sesame portobello mushroom buns, grilled aubergine and beefsteak tomatoes, nocellara olives, chargrilled paprika halloumi, Halloumi Mushroom Burger is a monster of a burger — with sesame portobello mushroom buns, grilled aubergine and beefsteak tomatoes, nocellara olives, chargrilled paprika halloumi, halloumi, and a...

pizza, cheeseboards, grilled halloumi on veggie burgers, baked camembert with warm bread (thank god bread is vegan), grated cheddar on chilli or pasta....

Try this tasty vegetarian chickpea burger recipe - it's ideal topped with a slice of warm halloumi

Of the recipes that I bookmarked, the one I knew I wanted to share here was for their halloumi veggie burgers.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

Other things from the book I'm excited to try: vegetarian pho, halloumi veggie burgers, ribollita, lemongrass and coconut summer rolls, no - noodle pad thai, almond butter blueberry cookies, the green yoga smoothie, and the chermoula baked cauliflower.

So I made a patch of sweet potato lentil burgers, fried some halloumi, and went for leafy greens, tomato, mashed avocado, and sprouts as my burger toppings.

This bright salsa can also be used with barbecued halloumi or to lift grilled chicken, steak and burgers