Sentences with phrase «halloumi into»

Slice the halloumi into roughly 6 pieces and griddle on a high heat for 3 minutes on each side or until golden griddle marks appear.

Using your hands, tear Halloumi into bite - size pieces; add to bowl and toss to combine.

- Slice your halloumi into 1/2 - inch planks.

Not exact matches

I had to substitute the ricotta — I only had halloumi, which I cut up into little cubes and mixed in by hand to the mixture after processing it.

Halloumi Cheese — cut into tiny 1/4 inch cubes Drizzle of Extra Virgin Olive Oil 2 Tomatoes — 8 slices thinly sliced 1/2 Cucumber — peeled — 24 slices... Continue Reading →

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

Cut halloumi cheese into horizontal slices.

To make the fried halloumi, drain the cheese and cut it into slices; cut the slab in half horizontally, then slice the cheese into batons.

Halloumi is a great non-meat protein to grill because it's not like normal cheese, and won't ooze into the grill, but maintains its integrity by taking on some crusty grill marks.

Put the squash, the halloumi, the salsa, and the salad leaves into serving dishes and arrange on the table.

Halloumi Cheese — cut into tiny 1/4 inch cubes Drizzle of Extra Virgin Olive Oil 2 Tomatoes — 8 slices thinly sliced 1/2 Cucumber — peeled — 24 slices thinly sliced 1/2 Red Onion — thinly sliced into 4 rings or to taste 10 Oz.

Slice the halloumi cheese into thin slices, being careful to keep them in one piece.

A generous portion of grilled Halloumi cheese turns this Mediterranean inspired salad into a complete warm - weather meal.

In a bowl, grate the zucchini, carrot, halloumi and 1/2 of the apple into a large mixing bowl.

Tuck blah kernels into a cookout - ready salad with cubes of salty grilled halloumi.

Cut the halloumi cheese into 1/4 inch pieces.

Ingredients: 1 cup green lentils or Du Puy lentils 1 bulb fennel, cored and thinly sliced; fronds finely chopped and set aside 1 onion, thinly sliced 2 small sweet potatoes, peeled and diced into 1 / 4 - inch cubes 3 tbsp extra-virgin olive oil, divided 1 1/2 tsp sea ground black pepper, to taste 1 tsp dried thyme 2 tbsp balsamic vinegar 1 clove garlic, minced 1 (approx. 250g) package halloumi, cut crosswise into 1 / 2 - inch slabs