Sentences with phrase «halve food waste»

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Can the UK and the world meet the global goal of halving food waste by 2030?

Implementation of the strategy to achieve our national goal of halving food waste by 2030 requires all Australians to work together and undertake meaningful action.

The Australian Government's commitment to halving food waste in Australia by 2030 requires all levels of government, industry and the community to work together to achieve this ambitious goal.

Our participation in Champions 12.3 further strengthens our members» ability to meet the CGF objective to halve food waste from individual operations by 2025 ``.

Last week, The Consumer Goods Forum (CGF)-- whose membership includes hundreds of consumer brands from a range of industries around the world, including food giants Campbell Soup, Clif Bar, Hershey, Mars and Procter & Gamble — announced a new resolution to mitigate the roughly 40 percent of food wasted globally by agreeing to halve food waste within the operations of its 400 retailer and manufacturer members by 2025, and to support wider UN Goals on the issue.

Dr. Goodwin is also a Champion of the UN Sustainable Development Goal 12.3 whose aim is to halve food waste around the globe by 2030.

IKEA set a clear, ambitious goal to halve food waste even before its campaign was fully ready for implementation.

This is why the Rockefeller Foundation has invested hundreds of millions of dollars and enlisted partners around the globe — from large corporations to smallholder farmers, from celebrity chefs to supermarkets — to halve food waste globally, through an initiative we call YieldWise.

In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs), which include Target 12.3's call for halving food waste and reducing food losses worldwide by 2030.

Closing yield gaps and halving food waste still showed a small increase of 2 % in greenhouse gas emissions.

This is excellent, but if we are to deliver the SDG 12.3 target of halving food waste by 2030, we must build momentum for change in all hotels,» says Marcus Gover, Chief Executive of WRAP.

Along with Michael's decision to join Champions 12.3 as a Champion, IKEA announced today their goal of halving their food waste by the end of their August 2020.

By working together, businesses may also be able to share new best practices to make an even greater impact and put businesses on a trajectory to halve food waste in line with the UN's Sustainable Development Goal Target 12.3.

The initial results show that it is realistic to reach the target of halving the food waste at IKEA by 2020 and what is as important is that the initiative has already inspired people, the IKEA co-workers, to diminish the food waste in their own homes changing the way they think about food waste.

Michael La Cour is Managing Director of IKEA Food Services AB, where he spearheads the «Food Is Precious» initiative to halve food waste from IKEA's food operations by August 2020.

Organizations such as the Consumer Goods Forum, which recently approved a new resolution to halve food waste within the operations of its 400 retailer and manufacturers members by 2025, are helping to lead the way.

In response, most supermarkets made pledges to halve their food waste, but despite almost 10,000 people asking stores to take action, Asda, Lidl and Morrisons did not agree.

Three of the UK's leading supermarkets have still not promised to halve their food waste by 2030, despite the UN urging companies to commit to this global target.

The United Nations has set a global target to halve food waste by 2030.

«Evidence - based research is key to identifying the most effective ways and set the right investment priorities to reach the goal of halving food waste and loss by 2050.

In 2015, for example, The Consumer Goods Forum (CGF) launched its Food Waste Resolution, with members agreeing to halve food waste in their own operations by 2025 in line with the aforementioned UN target of 2030.

The report, aptly named The Business Case for Reducing Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2030.

UNEP welcomes the new FLW Standard and calls on countries and companies to use it to start measuring and reporting food loss and waste, in parallel to taking action to deliver on SDG Target 12.3: Halve food waste by 2030.»

In 2015, our members committed to halving food waste and we see the FLW Standard as an important tool to help us achieve this ambitious target.

Thus, it was very important to IKEA that Food Waste Champions were appointed in each store based on co-workers who got a key role in implementing the program in stores and those who would motivate their colleagues to reach the ambitious goal of halving the food waste.

The new SDG Target 12.3 on Food Loss and Waste: 2017 Progress report highlights progress to date and includes a roadmap of required actions by companies, countries and cities if the world to halve food waste by 2030.

This commitment to ensure that supply chain waste is measured and reported makes Tesco the world - leading supermarket on transparent food waste reporting, and represents a significant step towards meeting the global goal to halve food waste by 2030.

Speaking at a meeting of Champions 12.3 in New York today, Dave Lewis, CEO, Tesco announced partnership agreements with 24 of its largest food suppliers who will adopt the Sustainable Development Goal to halve food waste by 2030 [1].

The Australian Government has committed to halving food waste by 2030 (consistent with Target 12.3 of the UN Sustainable Development Goals), and the strategy is expected to be released at the national food waste summit being held in Melbourne on 20 November 2017.

«Great progress has been made, but the reality is that we need many more companies, countries or cities committing to halve food waste by 2030, measuring and publishing their data and acting on that insight to tackle food waste.

MEPs are supporting efforts to halve food waste in the EU by 2030, by lifting existing restrictions on food donations and eliminating confusion about «best before» and «use by» labels.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

«We need to take action right across the food chain if we're going to halve food waste by 2030.

With Kickstart Waste, Rabobank aims to show how partners, including customers and companies throughout the food chain, can work together worldwide to find solutions to halve food waste by 2030.

Shenggen Fan, Director General of the International Food Policy Research Institute: «Evidence - based research is key to identifying the most effective ways and set the right investment priorities to reach the goal of halving food waste and loss by 2050.

A new report released September 22 assesses the world's progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

In June 2015, even before the United Nations adopted the SDGs, the CGF's Board of Directors adopted a resolution to halve food waste from individual operations by 2025.

The move follows the CGF's 2015 resolution to halve food waste and reaffirms its commitment to help tackle food waste globally.

I am passionate about the subject of food waste and as a champion of the UN Sustainable Development Goal to halve food waste, I will do my utmost to mobilise action.

Target 12.3 of the UN Sustainable Development Goals (SDGs) aims to halve food waste and reduce food loss globally by 2030

Meanwhile, global businesses have also called for the simplification of food labels in order to make progress towards the UN Sustainable Development Goal of halving food waste by 2030.

That's why I welcome this proactive, collaborative approach by the Champions of SDG 12.3 to halving food waste by 2030.