Sentences with phrase «halve the strawberries if»
Slice the rhubarbs, halve the strawberries if necessary and dice the apples (discard the seeds).
http://www.greenkitchenstories.com/ Not exact matches
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...
-LCB- If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon. -RCB-
Top with a strawberry half, if desired.
Garnish each square with strawberry half and rosette (or just a blob) of frosting if desired.
While the filling is cooling, slice the remaining strawberries in half (small berries can be left whole if desired).
Chop strawberries and cut blackberries in half if they are large.
* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt
Wash strawberries and split them into halves if small and into quarters if bigger.
To serve: 1.6 pounds (750 grams) fresh strawberries, hulled and halved or quartered if too large, leaving a few whole with the stems for garnish Fresh raspberries, for garnish (optional) Fresh mint leaves, for garnish (optional)
4 cups (1 lb) rhubarbs, chopped into 3 / 4 - inch pieces 2 cups (12 oz) strawberries, divided in half 3 inch ginger, peeled and chopped into 1 inch pieces 1 cup xylitol (add more if you prefer it sweeter) 1 vanilla pod, sliced open 4 cups water juice from 2 lime (1/3 cup) 20 mint leaves
If you don't have cherries on hand or just prefer another fruit, these blondies would work beautifully with blueberries, halved raspberries or blackberries, diced strawberries, or peaches... let your imagination run wild.
1 1/2 cups unbleached all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 1/2 cup buttermilk 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 teaspoons finely grated lemon zest, divided 1 pound strawberries, halved — or quartered if very large
I halved the jumbo - sized strawberries in the pictured cake, but recommend quartering them if very large, so they'll begin to break down while baking, making a luscious juicy mess.
Hull and slice the strawberries in half if they are small, in quarters if they are larger; combine the sliced strawberries and sugar in a bowl and stir gently.