Place three of the onion halves, the carrots and
half the garlic bulb in the bottom of a roasting pan.
Curry Paste 6 dried guajillo chiles, stemmed, seeded, cut in 1 - inch pieces 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4» only, tough outer layer removed, cut into 1 - inch pieces 2 tablespoons sliced peeled fresh galangal or young ginger (not ginger root) 2 tablespoons sliced peeled fresh turmeric 1/2 cup chopped shallots 1/4 cup
halved garlic cloves 1 tablespoon shrimp paste, shrimp sauce, or belacan
7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes
halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices
Crush half the garlic and add this to the pan, along with the tomatoes, paprika, vinegar, beans, sugar and some seasoning.
Next time you have a Caesar salad craving, grab half an avocado,
half a garlic clove minced, juice from 1 orange, 1 large tablespoon Dijon mustard, a touch of salt, and 1 to 2 tablespoons pecorino cheese.
Add half the green bell peppers, half the onions,
half the garlic powder, and half the cumin, season with salt and pepper, and then squeeze in some fresh lemon juice.
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro,
half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper.
half a garlic clove, peeled a handful of fresh basil, cleaned 2 handfuls of shelled hazelnuts 2 tablespoons nutritional yeast flakes 2 tablespoons wholemeal breadcrumbs 1 tablespoon extra virgin olive oil
Immediately rub one side of each toast with
a halved garlic clove.
I used double the shiitake and
half the garlic (as I always do, I find it overpowering in most recipes) and it turned out great.
In a small oven - safe pan, combine the peeled,
halved garlic cloves and the olive oil.
Add
the halved garlic, 1/4 of an onion, and and 2 teaspoons of salt to the water.
In the same skillet, heat another tablespoon of oil, and sauté the onions and
half the garlic.
Cover the pork, half the onions, and
half the garlic with water.
Add onion,
half the garlic, 1/2 teaspoon of the chile powder and 1/2 teaspoon of the paprika.
Mix together the oatmeal, cilantro,
half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the coriander, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl.
Tuck
a half garlic clove in each slit.
I made this as specified but next time I «ll add more kale, add about 1 teaspoon more lemon juice and
halve the garlic.
Rub a 2 - quart gratin dish with
the halved garlic clove and the room - temperature butter.
Add half the ginger and
half the garlic and cook until fragrant, about 30 seconds.
To make the gremolata breadcrumbs, heat 2 t. olive oil in a skillet, add
half the garlic and sauté for 1 - 2 minutes.
Combine oil, pepper flakes and
half the garlic and thyme; drizzle over the tomatoes and artichoke hearts.
Rub the surface of each slice with
the halved garlic clove and sprinkle with a pinch of salt.
While still warm, rub each side with
the halved garlic.
When hot, add 1 tablespoon vegetable oil,
half the garlic, half the ginger and half the scallions and saute 30 seconds.
After 30 minutes simmering in a pot of water with
a halved garlic head and a bay leaf, I have a pot full of soft beans with a delicate earthy flavor that is completely lost once they are canned.
Squeeze
the halved garlic bulbs into the pan and whisk them in for sweet roasted garlic goodness.
Immediately rub all over with the cut side of one
halved garlic clove and brush with extra virgin olive oil.
For the king oyster scallops: To make a broth, combine the water, tamari, ginger,
halved garlic, kombu, and miso in a medium saucepan.
Add the cauliflower florets, onions, and
half the garlic.
Toast the reserved slices of bread and, while still warm, rub both sides with the cut side of
the halved garlic clove.