Not exact matches
4 (1 1/2 - pound) hard -
shell lobsters 8 pounds steamer (soft -
shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in
half 4 medium Red Bliss potatoes,
halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and
halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the
lobster and clams), recipe follows Grilled lemon
halves, for serving, recipe follows Chopped parsley (for garnish)
Using four baking
shells or a shallow casserole dish, spoon
half of the
lobster into each
shell or the casserole.
portions of black grouper filets 2
lobster tails split in
half,
shell removed 12 oz.
While you enjoy oysters on the
half shell and
lobster rolls from the Red Hook Lobster Pound, learn their best beer pairings from the brew geeks at The D
lobster rolls from the Red Hook
Lobster Pound, learn their best beer pairings from the brew geeks at The D
Lobster Pound, learn their best beer pairings from the brew geeks at The Diamond.
For instance, when
half a shipment of two - dozen
lobsters arrived dead, the crafty manager told the cook to create a new menu item by filling the
shells with other foods.
Seasonal fresh soups and salads, oysters on the
half shell, five species of fresh fish, live Maine
lobsters and king crab legs.
For Thanksgiving dinner we'll be making
lobsters and eating oysters on the
half shell, a menu that feels almost brazenly indulgent.
For a real treat, choose the
lobster upgrade to savor the essential taste of the Pacific — whole local
lobster chargrilled and served in the
half shell with accompanying seasonal vegetables.
Using
lobster shears or sharp kitchen shears, split the top
shell in
half, lengthwise.