Not exact matches
Salad: Two big handfuls of radicchio leaves, washed, torn and spun dried 1 1/2 c. fresh
organic corn, cleaned, shucked and rinsed 1 c.
cherry tomatoes,
halved 1 avocado,
halved, pitted and sliced 1/4 c. cilantro, washed and stems removed 2 Tbsp.
1 pint
cherry tomatoes,
halved (tiny sweet ones are best) 2 tablespoons minced shallots 1 garlic clove, minced 2 tablespoons
organic extra virgin olive oil 1 tablespoon
organic balsamic vinegar 1 teaspoon fennel seeds 1/2 pound petite wild Oregon Pink Shrimp, defrosted Freshly ground black pepper Sprinkling salt 1 tablespoon snipped chives 1 tablespoon chopped parsley
organic Brussels sprouts, thinly shaved 1/2 cup
organic, raw hazelnuts, roughly chopped 1 1/4 cup
organic, frozen, pitted
cherries, thawed and cut in
half 1/4 cup purified water