Sentences with phrase «halved peach slice»

Garnish each parfait with a quartered cookie and halved peach slice.

Not exact matches

can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)

I've also replaced the pears with: - 1 can apricot halves (sliced), 1 can peach halves (sliced), 300g fresh raspberries, and now I've just made it with 250g fresh cherries (halved and stones removed) each 1, so far, has been just as nice as the 1 with the pears

Just before serving, cut reserved peach slices lengthwise in half; place on top of cake.

baking soda butter, for pan 1 peach, halved, pitted, and very thinly sliced (about 1 / 8 - inch slices)

For the topping: halve the peaches, remove the pits, then slice the halves into slices about 1/4 in thick.

After you peel, slice the peach in half, then remove the pit and cut in half again so both peaches are now in quarters.

Top with peach slices or pitted and halved cherries.

I can imagine it drizzled on a slice of warm apple pie or grilled peach halves.

1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling

On the other side of the flatbread, layer the pepper jack cheese, jalapeño, chicken breast, avocado slices, and half of peach slices.

Brush half of the flattened dough with cream and arrange the sliced peaches on the same half.

Spoon whipped cream over each biscuit, and top with peach slices and remaining biscuit half.

Fresh Fruit — sliced bannas, sliced strawberries, blackberries cut in half, frozen blueberries, frozen peaches

Cut very thin slices around the peach (leaving the flesh on the pit), then cut around in the opposite direction, so that the slices are all cut in half.

peaches, peeled and diced 1 cup cherry tomatoes, halved 8 basil leaves, thinly sliced 1 tablespoon fresh lemon juice 1 pound ground chicken breast 3 ounces goat cheese, crumbled 1 clove garlic, grated or finely minced 1/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper Romaine or butter lettuce leaves (for serving)

I get two half - gallon batches of water kefir out of two large frozen peach slices (about half a peach).

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

25 cherries, cut in half 6 apricots, cut in quarters 3 peaches, cut in thin slices 1/2 cantaloupe melon, cut in thin slices juice and zest from 1 large lemon 2 tbsp raw honey

TOMRA sorters detect pits, pit fragments, blemishes, sizes and all types of foreign material in peach and apricot dices, slices, wedges and halves.

Then slice the peaches, onion, and jalapeno in half and lightly brush with coconut oil, before putting them directly over the coals.

2 cups whipping cream 1/3 cup powdered sugar 2 teaspoons vanilla 1/2 teaspoon habanero powder 2 cups pitted and diced ripe plums 2 bananas, peeled and sliced 1 cup peeled, pitted and diced ripe peaches 1/3 cup pecan or walnut halves 2 navel oranges, peeled and sectioned Plum and peach slices for garnish

Consider topping a burger with a slice of grilled pineapple or serving that luscious strip steak with a half of a grilled peach.

With half a dozen humongous ripe peaches sitting on our counter, we immediately started peeling and slicing to make the dessert.

Half an apple (sliced) for snack, a quarter of an orange (sectioned) for lunch, 1/4 cup canned peaches for dessert.

Slice peaches, plums, or nectarines in half, remove the pits, and grill face down.

-- 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1 cup organic * peaches, sliced — 1 banana, sliced — 20 pecan halves — 2 tbsp flaxseed meal

2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3 peaches, sliced 1 cup of sheep or goat's milk feta cheese

Then slice the peaches, onion, and jalapeno in half and lightly brush with coconut oil, before putting them directly over the coals.

Cut very thin slices around the peach (leaving the flesh on the pit), then cut around in the opposite direction, so that the slices are all cut in half.

6 Pour half of the batter evenly into the pie pan and layer 2 cups of the peach slices overtop.