Sentences with phrase «halves butter side»

Butter the insides of the pretzel rolls and place both halves butter side down on the hot pan.

Not exact matches

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

In the bowl of a stand mixer with the paddle attachment, beat the softened butter and the sugar on medium - high for 5 minutes until pale in color and light and fluffy, stopping to scrape down the sides of the bowl half - way through.

Directions: Preheat oven to 400 / Place squash halves cut side up on baking dish, dotting each side with butter / Bake until very soft, 45 min.

I cut the rice in half, used 3 garlic cloves, and to keep it on the healthier side, 4 spicy italian chicken sausage, only 1 Tbsp of butter and just a sprinkling of parmesan.

They're on the healthy side (compared to other such scones) with half whole wheat flour, just enough butter, and light on the sugar.

Halve the roll and butter both sides.

BUT, you know what... these flawed biscuits sure are tasty and tried one half with almond butter and the other side with a dollop of Meyer Lemon Curd and mighty yummy!

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Press half the mixture (about 14 ounces) into a 1/4 sheet pan (9x13 cake pan works, the short sides of the sheet pan are great, no need to butter or spray pan).

Place one tortilla, butter side down, in the pan and sprinkle half of the tortilla with 1/4 cup cheese, 1/2 cup chicken, and 1/4 cup pineapple.

I love this recipe — an interesting side note, today I ran out of sunbutter and subbed in half a cup of wow butter.

Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down.

Brush each apple half with butter, making sure to cover all sides completely.

Butter a 24 cm x 12 cm loaf tin, sprinkle half of the sesame seeds on to the bottom and sides and shake the tin to coat.

Brush the tops of the bread with half of the butter then flip the sandwiches and brush the other side with the remaining butter.

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.

Mix chopped apples into your chicken salad, saute apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a salad dressing or marinade with apple juice.

Simply pan-roast the mushrooms (top side down), heat half of the butter / ghee on a non-stick pan over medium - low heat.

Some almond butters are more oily than others so if you feel your almond butter is on the more oily side go down to using half a cup instead of 3/4.

I loved this combo — eggs and almond butter with half a banana — then a nectarine and some watermelon at the side.

Line the baking dish with half the baguette slices, butter side down.

On high heat, brown chicken breasts, skin side down, in half and half butter and corn oil.

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).