Sentences with phrase «halves of a loaf of bread»

Not exact matches

When my bread craving is really bad I will eat like half a loaf of Udis but it isn't the same thing as fresh bread.

I don't even really like challah all that much but that is such a great - looking loaf of bread that I'm half - considering it!

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Although I used some cornbread (because, cornbread), the other half of the bread was a hearty and healthy multigrain loaf packed with fiber to fill you up.

I pulled mine out of the oven just a few hours ago, and already my boyfriend and I have managed to eat a half loaf of the moist, flakey, almost croissant - like textured bread.

I had eaten zucchini bread in the past but never made it myself so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into muffins and the other half into a loaf.

At the end of the night there was still more than half a loaf of bread left over and it was already cut so I knew it would only last a few days.

BUBBA»S BBQ JOINT — You watch in awe and trepidation as the chef — excuse me, pitman — grabs a handful of tater tots directly out of a fry basket still dripping with hot lard, throws on half a loaf of bread from the Wonder wrapper, and adds a half handful of pickle slices.

I cut the recipe in half and used Italian chicken sausage instead of ground beef and I layered it in a bread loaf pan.

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.

Or if you happen to have half a loaf of bread to use up, I can think of no better use.

«It's not fair, she even has to eat stale bread because a fresh gluten free loaf costs # 3.50 for something half the size of a normal loaf.»

If you don't want two loaves of bread, use half the dough to make a batch of cinnamon rolls, suggests Bonnie at King Arthur Flour's baking demo in Fairfax.

Slice the ciabatta loaf in half and scoop out the inside of the bread.

I have a loaf of bread that is light and airy from the middle up to the top but the bottom half is super dense and concentrated.

I used half a giant loaf of challah I had made in the bread machine and followed the recipe exactly.

I made a batch of this bread today, one half i made a loaf, the other half I made a pan of dinner rolls..

I've eaten my way through a little over half of this loaf of marble rye bread.

For the rise after shaping on these loaves of bread, you recommend an hour and a half in a warm draft free location.

I subbed toasted pine nuts for homemade bread crumbs since I just threw out the stale half - loaf of italian.

About whole foods being cheaper and more filling... I found that with french toast we'd use a loaf and a half of store - bought white bread to feed our family.

Super-easy, super-cute Irish soda bread minis are baked up in a cast iron skillet, creating sweet little rolls in half the time of loaf soda bread.

While there is a time cost (with hands - on prep averaging about half an hour or less), it's well worth it if you want to try your hand at creating a tastier loaf of bread from scratch, minus all those chemical additives and preservatives.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

I've been making variations ever since Alanna gave me half a loaf of her multi-grain seed & nut bread last year — both the one on her blog and a version from her upcoming book.

New product developments Some recent consumer - facing bread products include Coop Volkoren Wholegrain Bread in the Netherlands (introduced Nov 2017) which is a half loaf of sliced whole grain bread in a plastic packet.

I scanned the kitchen and zeroed in on a few ripe avocados and half a loaf of rustic bread.

You cut a loaf of bread in half and you have a half.

Michael Le Page explains that each loaf of bread represents half a kilo of carbon dioxide (4 March, p 14).

Last week, after I made my Smoked Salmon and Sharp Cheddar Croque - Madame, I sort of found myself stuck with half a loaf of very good multigrain bread, that I didn't quite know what to do with.

Use your hands to pinch out the soft center of the bread from inside both halves of the loaf to make room for the filling.

Although I used some cornbread (because, cornbread), the other half of the bread was a hearty and healthy multigrain loaf packed with fiber to fill you up.

The sweet loaf started because of popularization of baking soda and baking powder in the first half of the 20th century and thus that banana bread became a standard feature of American cookbooks.

Why is that?!! Maybe I've gone stale, like a half - price loaf of bread.

My car got broken into, I'm pretty sure I ate half a loaf of bread by myself, I was piled in legal work (i.e., the not fun half of my daily life), I had to have bloodwork (never fun), and so on.

I also baked a loaf of this low - carb bread (my favorite) but replaced half of the flax seeds with psyllium husks and added an additional 1/4 cup of water.

So Lynda buys a loaf of bread, chops it in half with a borrowed knife (the real Melvin Dummar doing a turn as a solicitous counterman), slaps an entire package of lunch meat (unseparated) between bread chunks, and has the daughter bring her the ketchup and mustard squirters while regaling her with advice on how to handle herself enroute.

Simply cut the loaf in half horizontally and scoop out the soft bread from the center of each half (this will leave you with 1/2 inch thick shell to make the sandwich easier to make), Toss the honey mustard and coleslaw together until coated, layer the chicken and coleslaw onto the bread and cut into sandwiches.

He'd also squirreled away a loaf of his mother's bread and half a dozen eggs that he boiled up one day while she weeded the garden.

I did not know why he took me there, I half expected to be killed or, at best, sold into slavery, but Ragnar made me sit with his men and put a roasted goose leg, half a loaf of bread, and a pot of ale in front of me, then cuffed me cheerfully round the head.

Our canine companions tend to love bread just as much as we do, too — if you leave your sandwich supplies sitting out, you may come back to find that your dog has greedily inhaled half a loaf of the stuff.

• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie

In the bread aisle, two loaves of bread may look nearly identical in form, but to the discerning consumer, their ancillary texts reveal two distinct products in support of vastly differing production methods, political economies, and consequences: one ingredients list reads «flour, water, yeast, salt» while the other lists fourteen ingredients, more than half of which are names of chemical compounds.

A dispute resolution system compelling 100 % of its cases be settled will attract those who don't deserve even half a loaf to try to make it their daily bread.

A binge involves a large amount of food, for example, several boxes of cookies, a loaf of bread, a half gallon of ice cream, and a bucket of fried chicken, eaten in a short and well - defined time period.

Pour half of the glaze over each loaf of bread.