Sentences with phrase «halves on baking pan»

Place pepper halves on baking pan cut - side down.
Spread pecan halves on a baking pan and place them in preheated oven.

Not exact matches

Draw the design you want to have on the surface of the cake with a pencil on parchment paper that fits a half - sheet baking pan.
Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.
Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.
Grease the bottom of the baking pan and spoon on roughly half the mixture so that it covers the bottom of the pan evenly.
Roast the halves face - down on a baking pan or sheet for 30 - 40 minutes, until the flesh of the squash is fork - tender and has separated into spaghetti - like strands.
NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.
Simply make the best chocolate chip cookie dough, spread half at the bottom of an 8» x 8 ′ baking pan, pour lots of caramel on, sprinkle with some sea salt and top with the rest of the cookie dough.
1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.
Layer half of the chips on the baking pan, drizzle some silky smooth homemade nacho cheeseburger sauce on top.
I put half the mixture in the pan, then a layer of natural peanut butter then the rest of the mixture on top before the final baking step.
Place the coated chicken on the wire rack and bake for about 10 minutes, or until a piece of chicken cut in half is no longer pink inside, rotating pan halfway through.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Line a half - sheet pan and a smaller baking sheet (basically, whatever pan arrangement that you can fit on one rack in the oven so you don't need to rotate pans during baking) with a silicone baking mat or parchment paper; set aside.
Place «chips» on a wire rack on a large rimmed baking sheet (I used a half sheet pan) and allow to dry and crisp in the oven for 30 minutes to an hour.
Spoon the meat filling into each of the pepper halves and place the peppers on a lightly oiled baking pan.
Place tomato halves, cut - side up, on baking pan.
Place the tomatoes on one baking pan and «stud» each tomato half with a garlic clove; place the onion slices on second baking pan.
Cut a spaghetti squash in half and bake facedown on a parchment covered sheet pan for one hour or until tender.
Place the asparagus, zucchini, pepper halves and red onion slices in a single layer on a baking sheet pan and brush with olive oil on both sides
In a lightly greased 9 × 5 loaf pan, place mixture and bake for 50 - 55 minutes on the middle rack, rotate pan half way through.
Then kneading the mass with your hands and / or a wood spatula in a wood bowl (personal preference of wood, plastic can work too) for a few minutes, then forming it with the spatula into a nice round sort of loaf within the bowl, then letting it set for a few hours or a day, then scraping out some of the «loaf» (which is very moist and soft) and putting about a 1/2 to 3/4 ″ layer in stove pan, then bake in the stove at 350F for an hour to hour and a half, depending on thickness.
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