Sentences with phrase «halves skin side»

Arrange bell pepper halves skin side down.

Set squash halves skin side down in roasting pan.

Not exact matches

Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sSkins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sskins filled with pulled pork, cheese and jalapeños with a side of barbecue sauce.

breast side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the second half the bird gets flipped and it cooks breast side up allowing the skin to get crispy and golden.

Cut the tomatoes in half and arrange on the oven tray skin side down.

Place the peaches, two halves at at time, gently in the boiling water skin side down.

Arrange marinated chicken halves on top, skin side up then pour all the remaining marinade over.

Place your sweet potato halves skin - side down on a parchment lined baking sheet.

Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over with a wooden spoon and all the seeds fall out in a few seconds.

Place prepared salmon fillets skin side down on empty half of baking sheet.

Cut your tomatoes in half or quarters if they are larger sized, and place the skin side down on a baking sheet lined with parchment paper.

Place pepper halves, skin sides up, on a foil - lined baking sheet.

Season the skin - side of the chicken thigh with half of the salt, garlic, and ginger.

Lay the pumpkin halves round side up, to steady the pumpkin for slicing off the skin.

Cook's Tip: To roast poblano peppers, arrange seeded pepper halves, skin side up, on large sheet of aluminum foil.

All you have to do is slice your tomatoes in half, lay them skin side down on a rack over a sided baking sheet, and sprinkle with a bit of salt and pepper.

Add half of chicken to skillet, skin side down, and cook, turning occasionally, until browned all over, 8 to 10 minutes.

Arrange the chicken in a shallow baking dish, skin side up, and make 3 deep, crosswise cuts in each breast half.

Remove half of the potato skins to a large platter, and arrange, cut side up.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Cut in half and place skin side down on a baking sheet covered with parchment paper.

Preheat the oven to 275 degrees F. Halve the tomatoes, and place skin side down on a baking sheet.

Spoon stuffing mixture into the halved bell peppers and place skin side down into a large casserole dish.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Place turkey, skin side up, over indirect heat, breast halves facing each other, with legs closest to direct heat.

Place the fish skin side down on a cooling rack over a half sheet pan and refrigerate overnight allowing a pellicle to form on the surface.

Next, prep the tomatillos by husking, halving, and placing skin side up on another large baking sheet lined with parchment.

Cut the tomatoes in half and place them skin side down on a baking sheet.

Carefully place chicken halves, skin sides down, in pan, making sure all the skin is in the fat.

Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down, for about 8 minutes.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Place pepper halves, skin sides up, on a foil - lined baking sheet; flatten with hand.

• For a radiant complexion slice a few grapes in half and rub the cut sides over clean skin.

Another way to benefit from garlic's acne - fighting properties is to cut a clove in half and rub the flesh side across affected skin.

Cut the peppers in halves and remove the seeds and ribs, and place them on a baking sheet skin side up.

Place the onion halves on the grill along with the peppers (place skin side down).

Place the pepper halves, skin side up, on a baking tray and place under a hot grill.

Lay the pepper halves, skin side down, side by side.

Fairyburger chronicles my journeys through school and residency while balancing a life filled with volunteering, travel, fitness (especially lifting, dancing, + attempting to learn MMA), occasionally - disastrous kitchen experiments, skin care, and half a billion other interests on the side.

One of the easiest ways to use tomato for acne prone skin is to cut one in half and use the pulpy side to gently massage the skin.

Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture.

Arrange the apricot halves, skin side down and slightly overlapping, over the top, right to the edge.

Place 4 shrimp halves cut side up in a straight row across the lower third of the skin.

Cut the tomato in half, carefully rub the cut side against the large holes until you get to the skin, watch as the bowl beneath is filled with beautiful raw tomato pulp.

On high heat, brown chicken breasts, skin side down, in half and half butter and corn oil.

Allow the bone side of the chicken only about half the length of time to brown as you did for the skinned side.

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).

Place the pumpkin halves cut side down, on a foil - lined baking sheet and bake until the skin is easy to pierce with a knife, about 1 hour.