Sentences with phrase «halving food loss and waste»

Today's announcement takes place during the World Economic Forum meeting in Davos, Switzerland, alongside the launch of The Rockefeller Foundation's new YieldWise initiative, a seven - year, $ 130 million commitment to halving food loss and waste globally.

The aisle was opened in the George Verberne Jumbo Supermarket in Wageningen by Louise Fresco, President of Wageningen University & Research's executive board and a member of Champions 12.3, the global coalition of executives committed to halving food loss and waste by 2030.

The announcemen took place during the World Economic Forum meeting alongside the launch of The Rockefeller Foundation's new YieldWise initiative, a seven - year, $ 130 million commitment to halving food loss and waste globally.

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

While Champions 12.3 is the group of CEOs leading progress to achieve the UN's SDG Target 12.3, there are many organizations that are part of the movement to halve food loss and waste.

Not exact matches

«Evidence - based research is key to identifying the most effective ways and set the right investment priorities to reach the goal of halving food waste and loss by 2050.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

The report, aptly named The Business Case for Reducing Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2Food Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2Loss and Waste, was released on behalf of Champions 12.3, a coalition of nearly 40 leaders across business, government and civil society who are dedicated to achieving the Sustainable Development Goals» Target 12.3 to halve food waste and cut food loss by 2food waste and cut food loss by 2food loss by 2loss by 2030.

UNEP welcomes the new FLW Standard and calls on countries and companies to use it to start measuring and reporting food loss and waste, in parallel to taking action to deliver on SDG Target 12.3: Halve food waste by 2030.»

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

In the second half, we provided an overview of the FLW Standard and how it can be used to help companies, governments and others to measure and report on their food loss and waste.

In November, the U.S. Department of Agriculture and Environmental Protection Agency announced the U.S. Food Loss and Waste 2030 Champions, a group of 15 businesses committed to cutting their own food loss and waste in half by 2Food Loss and Waste 2030 Champions, a group of 15 businesses committed to cutting their own food loss and waste in half by 2Loss and Waste 2030 Champions, a group of 15 businesses committed to cutting their own food loss and waste in half by 2food loss and waste in half by 2loss and waste in half by 2030.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Nearly 200 national governments — including the Obama administration — have already pledged to cut food loss and waste in half by 2030, and 117 cities have signed a pact to develop and implement strategies that improve their local food systems.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

Food losses near the farm — during production, handling and storage — account for half of this food loss and waste around the world and contribute to hunFood losses near the farm — during production, handling and storage — account for half of this food loss and waste around the world and contribute to hunfood loss and waste around the world and contribute to hunger.

This is the SDG target that calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

This target calls for cutting in half food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

She has championed of SDG Target 12.3 in particular — noted in her organization of an official and highly successful side event on halving global food loss and waste by 2030.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

On September 16, 2015, in alignment with Target 12.3 of the UN Sustainable Development Goals, Exit the United States Department of Agriculture (USDA) and EPA announced the first ever domestic goal to reduce food loss and waste by half by the year 2030.

NEW YORK, Dec. 15, 2016 / PRNewswire / — Today, The Rockefeller Foundation announced its collaboration with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and a partnership of 10 private sector and non-profit organizations to create «Further With Food: Center for Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2Food: Center for Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2Food Loss and Waste Solutions,» an online hub for the exchange of information and solutions that can help realize the national goal of cutting food waste in half by 2food waste in half by 2030.

A new report released September 22 assesses the world's progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

Among those taking action, half are engaged with their suppliers to reduce the latter's food loss and waste.

More than a half dozen Champions will make the case to government leaders that tackling food loss and waste should be part of national and corporate strategies to reduce food loss and waste.

In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs), which include Target 12.3's call for halving food waste and reducing food losses worldwide by 2030.

Champions 12.3 hosted a major event September 20, 2017 at The Rockefeller Foundation's New York office that assessed global progress toward SDG Target 12.3 on food loss and waste, announced landmark developments and set forth a pathway to cutting in half the more than 1 billion tons of food that goes uneaten each year.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

On September 16, 2015, in alignment with Target 12.3 of the UN Sustainable Development Goals (SDGs), EPA and the USDA announced the first ever domestic national goal to reduce food loss and waste by half by the year 2030.

Target 12.3 of the UN Sustainable Development Goals (SDGs) aims to halve food waste and reduce food loss globally by 2030

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Reaching the new national goal of cutting food loss and waste in half by 2030, which was announced in 2015, is going to require renewed commitments to aggressively cut food loss and waste.

The U.S. Food Loss and Waste 2030 Champions initiative is about recognizing those organizations that have committed to cutting food loss and waste in their own operations in half by 2030 and periodically report on their progrFood Loss and Waste 2030 Champions initiative is about recognizing those organizations that have committed to cutting food loss and waste in their own operations in half by 2030 and periodically report on their progrLoss and Waste 2030 Champions initiative is about recognizing those organizations that have committed to cutting food loss and waste in their own operations in half by 2030 and periodically report on their progrfood loss and waste in their own operations in half by 2030 and periodically report on their progrloss and waste in their own operations in half by 2030 and periodically report on their progress.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.