Sentences with phrase «halving global food loss»

She has championed of SDG Target 12.3 in particular — noted in her organization of an official and highly successful side event on halving global food loss and waste by 2030.

Not exact matches

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

The Global Agribusiness Alliance pledged to halve its food loss by 2030 and the Consumer Goods Forum committed to standardize food date labels by 2020.

The U.S. goal to halve food loss and waste by 50 percent demonstrates America's leadership on a global level in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

The Global Agri - business Alliance announced a Food Loss Resolution to halve member companies» food and agricultural losses by 2030, and to work with suppliers to the same Food Loss Resolution to halve member companies» food and agricultural losses by 2030, and to work with suppliers to the same food and agricultural losses by 2030, and to work with suppliers to the same end.

Champions 12.3 hosted a major event September 20, 2017 at The Rockefeller Foundation's New York office that assessed global progress toward SDG Target 12.3 on food loss and waste, announced landmark developments and set forth a pathway to cutting in half the more than 1 billion tons of food that goes uneaten each year.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

The aisle was opened in the George Verberne Jumbo Supermarket in Wageningen by Louise Fresco, President of Wageningen University & Research's executive board and a member of Champions 12.3, the global coalition of executives committed to halving food loss and waste by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The IPCC has already concluded that it is «virtually certain that human influence has warmed the global climate system» and that it is «extremely likely that more than half of the observed increase in global average surface temperature from 1951 to 2010» is anthropogenic.1 Its new report outlines the future threats of further global warming: increased scarcity of food and fresh water; extreme weather events; rise in sea level; loss of biodiversity; areas becoming uninhabitable; and mass human migration, conflict and violence.