Sentences with phrase «ham and cheese in»

My grandmother always puts ham and cheese in her pasta salad.

I wrap ham and cheese in them all the time for a quick lunch on the go.

I had two for breakfast with peanut butter and syrup and two for lunch with ham and cheese in the middle.

Not exact matches

Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).

We buy the processed ham in loaves and slice it, and the pre-sliced cheese.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Finely chop four slices of the ham and place it in a bowl with the bacon, cream cheese, mozzarella cheese, pineapple, scallions, garlic, and pepper.

The usual suspect — cream cheese — anchors the filling, and bacon, ham, mozzarella cheese, and pineapple join in.

Grilled cheese and ham were destined to be together and can be destined for your table in under 20 minutes with this easy and delicious recipe.

But today there are vegan hamburgers, hotdogs, salamis, turkeys, sausages, ham slices and even cheeses found in most supermarket aisles.

But consider this, if mustard tastes good on a ham and Swiss sandwich, it would probably work in Bacon Macaroni and Cheese.

Stir in ham, and remaining cheese, pecans and green onions.

Making some ham and cheese freezer sandwiches as a sort of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....

What I had in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream cheese dip; cheese and salami; and finally, for the star of the meal, homemade scones topped with slices of ham and cheese, and finished with cream cheese and freshly chopped chives.

Ziti noodles smothered in a homemade cheese sauce and chopped, smoked ham - SO good!

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

While growing up it was always just ham and cream cheese in my sandwich, now I am all about those veggies.

And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - and pop a pickle in the middle, otherwise known as a pickle roll - up.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I will be making my mother in laws sherry meatballs as an appetizer as well as a maple glaze spiral ham with homemade Mac and cheese.

Layer the cheese, more avocado spread, and ham — in that order — on top of the bread.

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

If you missed days one and two, you can find them in my puff pastry eggs with ham and cheese and white borscht breakfast soup posts, respectively.

you just plug it in, put in an half an English muffin or sometimes homemade biscuits, meat (precooked bacon, sausage pattie, or ham, cheese, then crack a farm fresh egg and top with other half of English muffin.

This Meat Lovers Quiche is loaded with ham, bacon, sausage and cheese in a tender, flaky crust.

They can be cut in half and served like a sandwich filled with ham and cheese or enjoyed alongside a bowl of soup.

Ham Potato Skillet Breakfast features ham, potatoes, green pepper, mushrooms, cheese and eggs all cooked in the same pan.

Cordon Bleu Casserole is loaded with chicken (or turkey) and ham in a creamy Swiss cheese sauce topped with a layer of toasty bread crumbs!

Split the buns in half and evenly divide the ham and Swiss cheese between the sandwiches.

Unfortunately, I don't have any Nutella in the house, so I had to make do with butter, brown sugar, lemon juice, and strawberries for a sweet filling, and ham and cheese for savoury.

Fold in the ham and cheese.

These stuffed biscuits are filled with ham and cheese and go from oven to table in less than 15 minutes.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

No Fail Quiche Lorraine, an easy yet impressive recipe full of melty cheese, crisped bacon and ham mixed in a light creamy custard all served flaky buttery crust.

Make the filling by mixing the chicken, ham, spring onion, cheeses and mustard with some seasoning, stir well to combine, then pop in the fridge until later.

I do something similar with chunks of ham (leftover) and grated sharp cheese layered in.

Scones usually contain moist additions such as currants, which are traditional, or ingredients such as ham, cheese, sun - dried tomatoes, and often in the Southwest, green chile.

«We have a lot of different deli salads you wouldn't see many places, such as Amish potato and macaroni salads, and our own ham and cheese spread,» points out Ryan Darrenkamp, manager of the Newberry Commons store in Etters, Pa. «We're pretty proud of all those things.

One restaurant menu listed «popular chili dumplings in creamy sauce, spicy ground beef crêpe in salsa sauce, ham and cheese crêpe with jalapeños, and chicken crêpe with vegetables and pineapple - jalapeño sauce.»

My mom decided to combine the chicory with cheese and ham in a little dinner casserole, which we thought was a bit better.

Had my first toasted ham and cheese sandwich in two years.

Cooked the beans in water half way — drained (not rinsed) added the 8 cups of water and the other ingredients all at once, and added pepper, a big chunk of ham, and two more chunky pieces of parmesean cheese.

Nikolai Borisov, the proprietor of three Italian restaurants in Moscow, has been forced to take Gorgonzola cheese and Parma ham off his menus after PresidentVladimir Putin banned some food imports in August.

I love the ham and cheddar, but it's easy to keep the hash brown crust and egg mix and change up the cheese (Pepper Jack, Feta, Swiss), the meat (bacon, Sausage) or ditch the meat all together and throw in some veggies (sundried tomatoes, broccoli, spinach, mushrooms, etc).

Spoon half of the cheese sauce evenly over the ham and potatoes in the baking dish.

Posted in 68 days of Gourmet, Breakfast / Brunch, Cheese, Pork, Quick and Easy, tagged breakfast, brunch, cheddar, easy recipe, eggs, frittata, gourmet magazine, ham on February 3, 2010 5 Comments»

It's time for Taste of Home Tuesday and this week I'm sharing a recipe that was included in the Spring special delivery box for mini ham, cheese and onion frittatas.