Sprinkle peas,
ham and cheese into pie plate.
Not exact matches
Dig
into these savory, potato cakes filled with
ham and provolone
cheese and fried to perfection.
1) Sift self - raising flour
into a large mixing bowl 2) Cut the butter
into small cubes
and mix it with the flour, using two knives to mix the butter
and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough
and knead very gently 4) Sprinkle a cool, flat surface with flour,
and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased
and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways
into half 10) Mix chopped fresh chives
and cream
cheese together until they have integrated homogeneously 11) On each scone half, spread some cream
cheese and chive mixture, then place a couple of slices of
ham and cheese on top, then top with more cream
cheese mixture
and finally sprinkle with fresh chives
My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam
and topped with honey baked
ham that's dipped
into an eggy batter then cooked until the swiss
cheese runs melty.
Place one tablespoon of
ham, one tablespoon of
cheese and 1 fresh asparagus spear, then roll
into the dinner roll.
Jeff transforms a French classic — chicken cordon bleu —
into a child - friendly take on kebabs by skewering the traditional ingredients: grilled chicken,
ham and Swiss
cheese.
Mix all quiche filling ingredients
and then pour right
into the raw crust... We mixed bits of
ham and cheddar
into one half
and then diced tomatoes
and goat
cheese into the other half after pouring it
into the crust - it required a steady hand to get the pie pan
into the oven without mixing up the two halves!
But when you bite
into Arcade Bakery's
ham -
and -
cheese baguette, the thing is audible.
Divide
ham, avocado
and cheese evenly
into two portions.
Bite
into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli
ham, heavy cream, sweet pink lady apples,
and Époisses — the most delicious stinky French
Cheese.
After trying so many over-complicated
and over-thought dishes this year, all I crave going
into 2016 is the
ham and cheese baguette from Arcade.
Pour the mixture
into the prepared pie plate; sprinkle with the Swiss
cheese and ham.
Deli
ham + grilled corn guacamole + American
cheese, rolled up in a tortilla
and sliced
into pinwheels, strawberries, carrots
I popped
into my kids» lunch room last week when they were serving a choice of two entrees:
cheese pizza, or a chef salad with
cheese, turkey,
and what I believe was turkey
ham (the salad didn't have the otherwise required «contains pork» symbol on... [Continue reading]
Load up on turkey,
ham,
cheese,
and fruit,
and cut them
into toddler - sized tidbits.
Then place shredded
cheese and ham into each biscuit piece
and form
into a ball.
Stir in the
ham,
cheese and leeks, then pour the mixture
into the prepared dish.
4 leeks, trimmed
and cut
into 3/4 - inch slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked
ham 5 oz Gruyère
cheese, grated Salt
and pepper
Take a plate
and walk round the plates of
ham sweating under the lights, watch the slices of
cheese as they melt
into each other like a Dali clock, then move onto the baskets
and baskets,
and baskets, of croissants
and other fatty bum bum pastries.
I would love to see the tour group incorporate an authentic meal
into the itinerary instead of a sack lunch with a
ham and cheese sandwich.