Use spatula to scoop
ham and cheese onto heated tortilla; fold and serve.
Not exact matches
Scoop about 1 1/2 tablespoons of
ham and cheese mixture
onto the middle of each dough round.
Slather it between the layers of a thick
ham and cheese sub, or squirt it
onto juicy steak burgers, hot off the grill.
Take a plate
and walk round the plates of
ham sweating under the lights, watch the slices of
cheese as they melt into each other like a Dali clock, then move
onto the baskets
and baskets,
and baskets, of croissants
and other fatty bum bum pastries.
take a slice of packaged
ham (rectangular shaped kind), spread cream
cheese evenly
onto it, take a green onion
and lay on one edge
and roll
ham around.