Place
the ham cut side down in the slow cooker and baste it with Dijon mustard.
Put
the ham cut side down in a 9 × 13 - inch roasting pan.
Not exact matches
Put the
ham,
cut side down, in a roasting pan or large baking dish.
Put the
ham,
cut side down, into a roasting pan or large baking dish.
Place
ham into the slow cooker,
cut side down.
Line a baking sheet with several sheets of aluminum foil and place the
ham,
cut side down, on the baking sheet.
Cut each piece of
ham in half, lengthways, and position around the
sides of the bowls.