A
ham hock refers to the joint of a pig's leg, which is usually cured and smoked. It is a flavorful and slightly fatty cut of meat that is often used in soups, stews, and traditional dishes.
Full definition
Cold ham sandwiches, split pea soup
with ham hocks, throwing it in quiches & frittatas, the options are endless!
A mix of 15 types of dried beans combine with veggies and
smoked ham hocks in this tasty and thrifty soup.
Place
ham hocks in large pot, add in potatoes and cover with water.
An extraordinarily tall Egyptian with wick - black hair and biceps the size
of ham hocks hovered in the background.
After 1 hour, add the split peas to the pot, continue to simmer until the meat is falling off the bone,
remove ham hock transferring to a plate to cool.
Add ham hock, parsley, bay leaves, wine, peppercorns, and a pinch of salt.
This hearty soup recipe is very versatile; feel free to load up with additional root veggies, or if you don't care
for ham hocks, simply top the soup with crumbled bacon once it's done.
The rest of Mother's Day was spent eating bacon and egg rolls at my sister's place, then heading to the shops to try assemble a less girly school uniform for the eldest (but no one seems to sell school pants in the ugly shade of blue the school favours) and then madly cleaning the house and making zucchini and
ham hock soup for dinner (I wouldn't recommend it, watery, I need to zizz some potato through it to see if it can be saved).
I had absolutely nothing in mind — all I knew was this: Southern cooks like to stew the greens with
smoky ham hocks or bacon.
«The first time I had dinner at Louise's house, the appetizer was a bed of lettuce with pieces of octopus and banana sprinkled on top, followed
by ham hocks, and a Klondike bar with alcohol poured over it for dessert.
Jeff Mosley developed a solution to our first night issues, by
bringing ham hocks and beans, with jalapeno cornbread.
1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 -
oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish
I also used a smoked turkey leg as I could not
get ham hock.
You will most commonly see smoked meats
like ham hocks, neck bones, turkey legs and wings and sometimes even bacon.
I livened it up with chives, hefty shots of mustard and vinegar, and smoked paprika to give it a bit of that smoky
ham hock taste that I know you love (don't even try and deny it.)
Add drained beans, remaining 1/2 teaspoon salt, onion, and next 3 ingredients (
through ham hock) to slow cooker, stirring to combine.
I used wonderful (unpeeled) Haruki turnips and greens from the farmers market and a big bunch of curly kale as well, and a huge and
delicious ham hock.
Add turnips and apples to greens with vinegar, sugar, and 1/2 teaspoon each of salt and pepper and cook at a bare simmer, covered, stirring and
turning ham hock occasionally, until turnips and apples are tender but not falling apart, about 20 minutes more.
Sear ham hocks, turning occasionally, until browned all over, 6 — 8 minutes.
You don't really
need ham hocks and pancetta and all the fancy stuff, but if you have these things feel free to add them!
catfish courtbouillon $ 19 dry
rubbed ham hock with quinoa, herbs & goat yogurt $ 26 louisiana cochon with cabbage, cracklins & pickled turnips $ 24 rabbit & dumplings $ 23 oven - roasted gulf fish «fisherman's style» $ 32 braised beef short rib with rice pilaf & mushroom gravy $ 29 oyster & bacon sandwich $ 20
◆ Damson's — Located at the Orange Building, Media City, Salford, this reasonably priced restaurant (the set two - course menu costs # 15.95) serves up modern twists on traditional British cuisine, for
example ham hock with creamed lentils and truffle, or horseradish mash teamed with pot - au - feu.
Andrew, on the other hand, still raves about the Schweinshaxe, (or
roasted ham hock) he feasted on, at the Airbrau — a brewery in the airport's large open - air courtyard.
Strip steak pancetta salami tail, brisket flank corned beef tongue boudin shoulder
rump ham hock pig fatback.
Tongue strip
steak ham hock meatloaf corned beef ground round, pork chop beef ribs ribeye salami shoulder frankfurter jowl.
I have just laughed and laughed at all of us that have been scared of ham hocks!!
I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead
of ham hock.
I, too, have never
used ham hocks — have always used good cooked ham pieces in my soups.
Any leftover ham will do here, or you could use a smoked ham shank or
ham hock in its place.
Traditional Hoppin» John is made
with ham hock, but in this vegan version we'll be using «ham mock» or «sham hock,» or whatever vegan pun you prefer, it's just a little liquid smoke and bay leaves.