I am serving it warm once baked with slow cooked split pea and
ham hock soup.
Not exact matches
I cooked the traditional - style split pea
soup all the time using a crock pot and smoked turkey instead of
ham hock.
This hearty
soup recipe is very versatile; feel free to load up with additional root veggies, or if you don't care for
ham hocks, simply top the
soup with crumbled bacon once it's done.
The smoked
ham hocks lend an amazing flavor to this
soup.
After approx 2 hours remove the
ham hock from the
soup and transfer to a chopping board.
Once the vegetables have softened, score the
ham hock a few times to help release the flavours and then place in the pot along with the
soup mix.
A mix of 15 types of dried beans combine with veggies and smoked
ham hocks in this tasty and thrifty
soup.
Place the
ham hock in a large
soup pot or Dutch oven and cover with water (about 6 - 8 cups).
Soon editor Jim will post some amazing recipes here (a super
soup) to round out the end of the cold weather season, at my column «Gourmet Cooking with the REALTOR (r) in Mind,» and you can make good use of your Easter
ham bone to replace the pork
hocks, perhaps, and use the leftovers.
I, too, have never used
ham hocks — have always used good cooked
ham pieces in my
soups.