Sentences with phrase «ham hocks»

I think I'm afraid of ham hocks, too.

I have just laughed and laughed at all of us that have been scared of ham hocks!!

I, too, have never used ham hocks — have always used good cooked ham pieces in my soups.

«The first time I had dinner at Louise's house, the appetizer was a bed of lettuce with pieces of octopus and banana sprinkled on top, followed by ham hocks, and a Klondike bar with alcohol poured over it for dessert.

The ham hocks really make it!»

After boiling them until most of the green color is gone they were smothered with ham hocks or salt pork.

Red Beans and Rice flavored from smoked ham hocks and smoked sausage.

Vegetarian, no ham hocks in this version.

Doesn't take much to swallow my pride and admit I have no idea where the ham hocks are... or even dried split peas for that matter.

Remove the giner, ham hocks and bay leaves from the pan.

Add the beans, ginger, bay leaves, ham hocks and enough water to cover by 2 inches.

Remove the ginger, ham hocks and bay leaves from the pan.

My simplified version uses bacon and ham hocks for loads of flavor with a minimal amount of fuss.

You don't really need ham hocks and pancetta and all the fancy stuff, but if you have these things feel free to add them!

Sear ham hocks, turning occasionally, until browned all over, 6 — 8 minutes.

They may seem boring, but when they're done with some pork fat or ham hocks, they're awesome.»

Add one quart of water, the chicken broth, and ham hocks.

I wonder if unsmoked ham hocks would be just as good since I bought them by mistake

Now add the ham hocks, one quart of water, and chicken broth to the pot with the beans.

However, if you can't get your hands on any ham hocks, you can also use a leftover ham bone or even smoked turkey wings.

They're smoked ham hocks and they're like gold to a southern cook.

A mix of 15 types of dried beans combine with veggies and smoked ham hocks in this tasty and thrifty soup.

ingredients HAM BRODO: 1 - 2 ham hocks 2 pounds turkey bones 1 yellow onion (peeled, quartered) 2 carrots (peeled, roughly chopped) 2 stalks celery (roughly chopped) 10 - 12 quarts water TORTELLINI FILLING: 1 1/2 pounds pre-cooked ham (off the bone, finely chopped) 1 large egg (beaten) 2 cups Parmigiano - Reggiano (freshly grated, plus more to garnish) 1/4 teaspoon nutmeg (freshly grated) Kosher salt and freshly ground black pepper (to taste) TORTELLINI PASTA: 1 1/4 pounds Basic Pasta Dough (http://abc.go.com/shows/the-chew/recipes/thanksgiving-mario-batali-basic-pasta-dough) semolina (for dusting)

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

I had absolutely nothing in mind — all I knew was this: Southern cooks like to stew the greens with smoky ham hocks or bacon.

You will most commonly see smoked meats like ham hocks, neck bones, turkey legs and wings and sometimes even bacon.

The smoked ham hocks lend an amazing flavor to this soup.

Vegetarian, no ham hocks in this version.

We could get delicious smoky fat from rendering smoked ham hocks, but that takes too long.

We'll could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long.

This hearty soup recipe is very versatile; feel free to load up with additional root veggies, or if you don't care for ham hocks, simply top the soup with crumbled bacon once it's done.

He starts cooking the ham hocks and beans the night before, stewing them overnight, and then basically just reheats them at camp.

Jeff Mosley developed a solution to our first night issues, by bringing ham hocks and beans, with jalapeno cornbread.

No ham hocks in this version, simply green split peas and onions cooked until tender, then partially pureed.

I use smoked ham hocks and they come out great.

We're talking about that Southern trifecta of white beans, ham hock and a side of cornbread.

I also added about a tablespoon of brown sugar and used chunks of ham from a frozen homemade honeybaked ham hock.

Could I buy one of those ham steaks from the grocery store or maybe even a ham hock?

Traditional Hoppin» John is made with ham hock, but in this vegan version we'll be using «ham mock» or «sham hock,» or whatever vegan pun you prefer, it's just a little liquid smoke and bay leaves.

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

Add the ham hock a pinch of salt, and bay leaf.

Then add the ham hock, parsley and water.

Carefully remove the ham hock from the peas, and separate the meat from the bone.

I am serving it warm once baked with slow cooked split pea and ham hock soup.

Put in the ham hock and stir...

I followed the recipe exactly using ham hock and kale.

Add the reserved short ribs, chicken stock, ham hock, tomatoes, vinegar, oregano and basil.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

I also used a smoked turkey leg as I could not get ham hock.

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish