Sentences with phrase «ham into»

Chop the ham into small pieces.

You could mix the ham into the casserole bowl, however you run the risk of mashing the potatoes too much.

Then place shredded cheese and ham into each biscuit piece and form into a ball.

I think non veggies would eat it too and you could add ham into it but don't tell anyone I said that.

Salami and pepperoni would put you into the solid third, ham into the fourth or fifth, and if you eat bologna (or any of the above from Kraft), you're going all the way down.

The first time I made it as the recipe was written, but quickly realized how adaptable this is - the second time I added fine - diced leftover Christmas ham into it also.

I cut up a leftover ham into bite size pieces and it was mostly without the skin.

Place ham into the slow cooker, cut side down.

Or slice that ham into bits and fold the stuff into creamy pasta.

Is this the one that they sneak ham into sometimes?

Good call turning the ham into a fabulous pasta dish!

Press out into circles measuring about 12 cm (5in) in diameter and spoon 1 teaspoon of the ham into the center of each.

Then, fold a 1» slice of ham into a nice neat little rectangle and slide through skewer.

I will be putting leftover Christmas ham into my food processor for a jiffy or two, then tucking i into rolled bread.....

If you plan on freezing, I would cut the ham into really small pieces as the ham was a little chewy.

Not exact matches

All I am saying if ham wants to read into a certain phrase and interpret it as he sees fit then other just a valid interpretations would apply.

Perhaps you should look into the mirror and figure out exactly why you think you're above being criticized, especially with your ham - handed attempt to take a perfectly lovely sentiment like Tal's and crapping all over it in your hurry to take Mr. Foley's death and spin it into some absurd political rant.

If your request for grace over the Christmas ham sends someone into a diatribe against Christians, you should realize it's probably not about you.

I can go into there and say that ham sandwiches are made from clay pigeons if I want to...

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

Deli ham and cheddar baked into fluffy, crispy honey whole wheat scones.

The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage, turkey bacon and deli turkey make this protein easy to incorporate into any meal.

Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.

Put the ham, cut side down, into a roasting pan or large baking dish.

1) 450g of self - raising flour 2) 150g of butter, cut into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in slices, cut into small squares 7) 200g of ham in slices, cut into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Toss country ham, shredded extra sharp Cheddar, jalapeño into flour mixture.

Three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups chopped onion 1/2 cup minced shallot 4 garlic cloves minced 1 tablespoon plus 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 stick (1/4 cup) unsalted butter 4 cups beef broth a 16 - ounce can pumpkin puree (about 1 1/2 cups) 1/2 cup dry Sherry 1/2 pound cooked ham, cut into 1 / 8 - inch dice 3 to 4 tablespoons Sherry vinegar

I came across this recipe, and within an hour (trip to the grocery store for ingredients included in that time), I was biting into a great ham and turkey sandwich with this flatbread.

Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole — thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.

Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil.

Put the ham bone and bay leaf into the pot, and add 8 cups water and 2 teaspoons kosher salt.

Place pineapple rings on ham by sticking toothpicks (use plain ones, not the colored ones like I did) through them and into the ham.

Whisk the eggs and other ingredients together in a bowl and spoon about egg mixture into each ham slice.

It begins with a pizza dough rolled into a rectangular shape, topped with ham and raisins.

This salad is also tasty mixed into cooked elbow macaroni for a ham and macaroni salad or as a sandwich filling.

This recipe is a great way to use up leftover ham and make it into a meatloaf type of meal.

It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.

My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty.

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

Remove from the heat, add the zucchini and vegan ham, stir well and transfer into a terrine mold and let cool at room temperature for at least 3 hours.

Place one tablespoon of ham, one tablespoon of cheese and 1 fresh asparagus spear, then roll into the dinner roll.

Slice into 1» wide strips until you have 20 thin ham strips; slice up more ham if needed.

Gently, I slide the potatoes into the bubbling vat with the ham.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

of smoked sausage, cooked chicken, ham or shrimp *, cut into bite - size pieces.

Curtis Capps: We had just started producing smoked hams, and now we're two years into it, and we've been successful.

And have you ever injected a marinade into a ham for smoking?

ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher sHAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher sham 1 cup molasses 2 oranges (1 zested, both juiced) 3 tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1 tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher salt

«Turkey and ham only comes into play at Christmastime,» says Christy Chester, vice president of the steak division and the last founding family member at the company.