I started off with one of my favourites; halloumi cheese wrapped in Parma
ham on asparagus with roasted cherry tomatoes.
Not exact matches
I came across this
asparagus and
ham sandwich
on the Better Homes and Gardens site and it looked so good that I knew I had to recreate it
on the blog.
Like any good chef, Centeno is a master of efficiency: «I'll trim the fat off the Mangalitsa
ham from the charcuterie plate and use that as a lardo
on the
asparagus.