Place
the ham slices on the oven pan already greased with oil and cook until they are nice and crispy.
Arrange melon strips and
ham slices on a platter so they overlap or intertwine.
Not exact matches
Still, the new emphasis
on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and
ham slices and other unsold edibles have to be thrown away.
You can't beat this
on a
slice of fresh
ham or a thick piece of pork shoulder.
● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread
on hamburger buns or
on sliced bread for
ham or roast beef sandwiches.
Honey
ham and tangy cheese is piled high
on a
slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.
Spread the relish
on the tops of the rolls and pork
slices,
ham, and swiss cheese
on the bottoms.
I used one
slice of
ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go
on salads).
Thinly
slice the
ham and arrange it
on a serving platter.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles
on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown
on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11)
On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
On each scone half, spread some cream cheese and chive mixture, then place a couple of
slices of
ham and cheese
on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Spread mixture thickly
on ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks.
Put 2
slices of
ham, 3 strips of scrambled egg, a handful of carrot spirals, and a few strips of purple cabbage
on each skin.
Spread a generous amount of dijon mustard
on top of each chicken piece, layer a
slice of deli
ham, and then top with a
slice of swiss and grill until cheese is melted.
Peas and
Ham Pasta Salad (5SP)
on a bed of Salad Greens (0SP) with
Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter
ham and hardboiled eggs)
Fold a
slice of
ham in half, then in half again and place
on the roll.
If you want, cook the
ham slices in a skillet over medium heat for 1 - 2 minutes
on each side to make the
ham crispy.
Place the
ham on top and open the
slices slightly.
Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin -
sliced ham and turkey, thin
slices of sopressata and mortadella (Italian salamis), and gruyere cheese
on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.
Everyone wanted a juice pouch,
ham and turkey
on mommy's gluten free bread (the big kids had fresh spinach and tomato
slices on theirs), pea pods, apple bunnies (apple
slices for the big kids), and a big chocolate chip cookie.
Spread a thin layer of béchamel
on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place
slices of prosciutto or
ham and cheese
on top.
When I'm really lazy it's chef salad — I always ask the deli for one quarter inch
slice of
ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw
on a few of my ever lingering vegetables and we're good to go.
Place a steak
on the bottom half of each of the rolls and top with a
slice each of
ham, cheese, and crisp pancetta and a fried egg.
I put a layer of cheese
on a sour dough
slice, then some deli
ham I needed to use up and a bit of Dalmatia Fig Spread to balance the salty cheese and
ham.
3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and
sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps)
sliced thinly
on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey
ham, coarsely minced
can of crescent rolls (I used reduced fat) 8 - 10
slices of bacon, fried and crumbled OR your choice of breakfast meat (
ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have
on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
Step 5Then place 2
slices of
ham on top of the cheese
on each breast, followed by 1 teaspoon of Dijon mustard in the middle (if using).
Another day Kevin ended up walking up to the health food store
on his own and brought back tofu, vegan wheat gluten and vegan
ham slices.
As part of its focus
on meat - processing businesses, MULTIVAC will be presenting packaging solutions, which include upstream process equip - ment for
slicing sausage or
ham, as well as systems for portioning meat products.
To make Cuban sandwiches: Spread mustard
on the bread, then layer Swiss cheese, pickle
slices,
ham, shredded pork, and more cheese.
Slices of sweet, salty, smoky
ham piled
on a platter are a wonderful addition to a buffet.
2 / Place one
slice of
ham on each chicken breast and top with a
slice of cheese.
Instead of carving a
ham this Easter, why not serve thin
slices on a pizza pie?
Thin
sliced ham, grilled onions, Monterey Jack cheese and fresh California Avocado served with whole grain mustard
on sourdough bread.
It goes like this: a smear of dijon, a
slice of
ham, a
slice of cheese, and a
slice of bread
on top, toasted side up.
Borrow this tip from Morcilla and, when you're not snacking
on paper - thin
slices of this fancy Spanish
ham as it's typically served, save the scraps for enriching croquettes or this savory Serrano
Ham and Poblano Corn Pudding.
A Cuban Sandwich is a delicious combination of roasted pork,
ham, cheese, mustard and pickles
on sliced Cuban bread.
Serve the
ham warm
on sliced dinner rolls, as an appetizer, or pile it
on submarine rolls for hearty eaters.
, in which case Nilsson will set out lunch
on a picnic table:
slices of his cured
ham, a jar of carrots pickled in whey, a loaf of homemade brown bread, and a yellow hunk of salty butter.
Cabbage, collards, and peppers are chopped fine and stuffed into a smoked
ham, then
sliced thin, and layered thickly (with a generous smear of housemade mayo)
on farm - house bread
On the crust, sprinkle the mozzarella; top with the
ham slices.
Place a
slice of
ham and a
slice of Swiss cheese
on each roll, Close the rolls and place them very close together
on a baking sheet.
Since these were
on the thinner side, I rolled them up cigar style and had a
slice of rosemary
ham on the side.
Spread mustard
on a whole wheat tortilla, then top with
slices of Jarlsberg cheese and
ham.
Almost anything can be sandwiched in a biscuit; scrambled eggs, sausage patty, a small chicken patty, or a
slice of
ham with cheese melted
on top are just a few ideas.
Students can choose between romaine lettuce or spinach, edamame, garbanzo beans, green peppers, red peppers,
sliced mushrooms,
sliced cucumbers, diced
ham, diced turkey, and the list goes
on.
Turkey or
Ham Pinwheels Spread hummus
on a tortilla, then layer a
slice of turkey or
ham and some spinach leaves.
So if you have 2eggs scrambled with i
slice cheese and
on bread with 1
slice deli
ham and a glass of milk (2 %) you already have used 4 meats, 2 starch, and 1 dairy
on the pyramid scale... The trick to success is to plan each meal for the day and stick to it!
Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to cook a whole
ham, turkey breast or roast and
slice the meat thinly
on demand.
Open Faced Croque Monsieur — a traditional croque monsieur sandwich, with
sliced ham, Gruyere cheese, mustard and a creamy sauce served open face
on soft and tender old fashioned butter bread.
Place a
slice of cheese
on each
slice of the bread; followed by one to two
ham slices,
on each
slice of the bread; followed by one to two tomato
slices on each
slice of the bread; followed the hot cherry peppers
on one
slice of the bread and tri-colored roasted sweet bell pepper strips
on the other
slice of the bread.