Sentences with phrase «ham slices on»

Place the ham slices on the oven pan already greased with oil and cook until they are nice and crispy.
Arrange melon strips and ham slices on a platter so they overlap or intertwine.

Not exact matches

Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and ham slices and other unsold edibles have to be thrown away.
You can't beat this on a slice of fresh ham or a thick piece of pork shoulder.
● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.
Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato.
Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.
I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).
Thinly slice the ham and arrange it on a serving platter.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Spread mixture thickly on ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks.
Put 2 slices of ham, 3 strips of scrambled egg, a handful of carrot spirals, and a few strips of purple cabbage on each skin.
Spread a generous amount of dijon mustard on top of each chicken piece, layer a slice of deli ham, and then top with a slice of swiss and grill until cheese is melted.
Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)
Fold a slice of ham in half, then in half again and place on the roll.
If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.
Place the ham on top and open the slices slightly.
Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.
Everyone wanted a juice pouch, ham and turkey on mommy's gluten free bread (the big kids had fresh spinach and tomato slices on theirs), pea pods, apple bunnies (apple slices for the big kids), and a big chocolate chip cookie.
Spread a thin layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place slices of prosciutto or ham and cheese on top.
When I'm really lazy it's chef salad — I always ask the deli for one quarter inch slice of ham and turkey, hard boil a few eggs, stop by Frisches for a bottle of ranch, and throw on a few of my ever lingering vegetables and we're good to go.
Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.
I put a layer of cheese on a sour dough slice, then some deli ham I needed to use up and a bit of Dalmatia Fig Spread to balance the salty cheese and ham.
3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced
can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
Step 5Then place 2 slices of ham on top of the cheese on each breast, followed by 1 teaspoon of Dijon mustard in the middle (if using).
Another day Kevin ended up walking up to the health food store on his own and brought back tofu, vegan wheat gluten and vegan ham slices.
As part of its focus on meat - processing businesses, MULTIVAC will be presenting packaging solutions, which include upstream process equip - ment for slicing sausage or ham, as well as systems for portioning meat products.
To make Cuban sandwiches: Spread mustard on the bread, then layer Swiss cheese, pickle slices, ham, shredded pork, and more cheese.
Slices of sweet, salty, smoky ham piled on a platter are a wonderful addition to a buffet.
2 / Place one slice of ham on each chicken breast and top with a slice of cheese.
Instead of carving a ham this Easter, why not serve thin slices on a pizza pie?
Thin sliced ham, grilled onions, Monterey Jack cheese and fresh California Avocado served with whole grain mustard on sourdough bread.
It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up.
Borrow this tip from Morcilla and, when you're not snacking on paper - thin slices of this fancy Spanish ham as it's typically served, save the scraps for enriching croquettes or this savory Serrano Ham and Poblano Corn Pudding.
A Cuban Sandwich is a delicious combination of roasted pork, ham, cheese, mustard and pickles on sliced Cuban bread.
Serve the ham warm on sliced dinner rolls, as an appetizer, or pile it on submarine rolls for hearty eaters.
, in which case Nilsson will set out lunch on a picnic table: slices of his cured ham, a jar of carrots pickled in whey, a loaf of homemade brown bread, and a yellow hunk of salty butter.
Cabbage, collards, and peppers are chopped fine and stuffed into a smoked ham, then sliced thin, and layered thickly (with a generous smear of housemade mayo) on farm - house bread
On the crust, sprinkle the mozzarella; top with the ham slices.
Place a slice of ham and a slice of Swiss cheese on each roll, Close the rolls and place them very close together on a baking sheet.
Since these were on the thinner side, I rolled them up cigar style and had a slice of rosemary ham on the side.
Spread mustard on a whole wheat tortilla, then top with slices of Jarlsberg cheese and ham.
Almost anything can be sandwiched in a biscuit; scrambled eggs, sausage patty, a small chicken patty, or a slice of ham with cheese melted on top are just a few ideas.
Students can choose between romaine lettuce or spinach, edamame, garbanzo beans, green peppers, red peppers, sliced mushrooms, sliced cucumbers, diced ham, diced turkey, and the list goes on.
Turkey or Ham Pinwheels Spread hummus on a tortilla, then layer a slice of turkey or ham and some spinach leaves.
So if you have 2eggs scrambled with i slice cheese and on bread with 1 slice deli ham and a glass of milk (2 %) you already have used 4 meats, 2 starch, and 1 dairy on the pyramid scale... The trick to success is to plan each meal for the day and stick to it!
Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to cook a whole ham, turkey breast or roast and slice the meat thinly on demand.
Open Faced Croque Monsieur — a traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open face on soft and tender old fashioned butter bread.
Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread.
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