Sentences with phrase «ham steak with»

ingredients GRILLED HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)

Serve ham steak with a scoop of the corn and tomato salsa on top.

ingredients GRILLED HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive...

Tip: Substitute the ham steak with your favorite breakfast meat!

Drizzle the ham steaks with 1 tablespoon of olive oil and place on the grill.

Not exact matches

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

Place a steak on the bottom half of each of the rolls and top with a slice each of ham, cheese, and crisp pancetta and a fried egg.

Pat the ham steaks dry with paper towels.

You can use a leftover holiday ham bone, or make it with a ham steak any time of year.

Working out of a postage - stamp - size space in a town house in Philadelphia's Washington Square West neighborhood, he serves dishes like a bloody beet steak with yogurt, pan drippings, aged balsamic and bull's blood and Rettland Farm pork loin with black beluga lentils, tasso ham and celery.

(a steak cooked medium with eggs over medium, and scrambled eggs with country ham).

At this special event — free and open to the public — the store will feature hors d'oeuvres from the new catering menu, such as grilled cheese with ham and pear mostarda, mini cheese steaks or marinated cherry tomatoes wrapped in eggplant.

Naturally smoked with real hickory chips, our Certified Gluten - Free hams, ham steaks and ham slices are always fresh and made with the leanest cuts of meat.

Meat products topped the list, with one in every three patients steering away from chicken, minced beef, beef steak, sausages, lamb, ham or bacon.

• A 6 - ounce ham steak has only about 2.5 grams of saturated fat, but it's loaded with sodium — 2,000 milligrams worth, or about 500 milligrams more than the daily sodium max.

Made with shredded hash brown potatoes, Monterey Jack Cheese, sour cream, bell pepper, onion and the new French's Crispy Jalapeños, this savory dish is perfect for any brunch menu or as a side dish for steak, ham, or poultry.

Instead of Iberico ham from Spain, dig into marbled meat from closer to home with heritage breed pork, such as a steak from a Tamworth or Berkshire hog.

With respect to the comment «ham is not a toy» and repeated mischaracterization of the leftover ham steak as a ham sandwich, both attributed to Levesque, when coupled with the defendants» contemptuous laughter, the Court of Appeals concluded that viewers were encouraged «to form negative conclusions about Levesque, thus tending to harm his reputation&raqWith respect to the comment «ham is not a toy» and repeated mischaracterization of the leftover ham steak as a ham sandwich, both attributed to Levesque, when coupled with the defendants» contemptuous laughter, the Court of Appeals concluded that viewers were encouraged «to form negative conclusions about Levesque, thus tending to harm his reputation&raqwith the defendants» contemptuous laughter, the Court of Appeals concluded that viewers were encouraged «to form negative conclusions about Levesque, thus tending to harm his reputation».

This H&G slaw makes a fabulous, light side for grilled salmon or steak — or adorn with ribbons of Parma ham