These particular
hamantaschen did not take a lot of convincing.
Not exact matches
Mine stayed together pretty well, but I don't mind if
hamantaschen open up or leak a little.
Now they don't always taste great (in fact, the mass - produced
hamantaschen are often quite awful), but they look spot - on.
I thought I was
done with
hamantaschen baking this year.
When my older son and I discussed the ingredients list and method for these Gluten - Free Raspberry
Hamantaschen he was not happy that I didn't have an exact measurement for the raspberry jam so I've added that measurement.
I found your recipe, after a search for gluten - free
hamantaschen, as I
do have celiac.
Do you have a recipe where I could use this to make
Hamantaschen?
That won't work, but I
do have a recipe for Nut - Free
Hamantaschen here: