Sentences with phrase «hamburger in a bun»

Serve the hamburgers in the buns with the accompaniments below.

Not exact matches

Wendy's, creator of the Pretzel Bacon Cheeseburger, isn't done experimenting with new frontiers in hamburger buns.

Now that it's officially BBQ season and the grill is in full swing, I thought it would be fun to make homemade hamburger buns.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

I do look forward to making this again, with the eggs, and in hamburger bun shaped in the future, but glad the egg - free version came out moist and delicious.

As far as the hamburger buns, homemade are so tasty but we usually just keep Udi's hamburger buns in the freezer, pull out and toast as needed.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

PDX now has our own delicious xgfx hamburger buns, made in town!

i've got some leftover hamburger buns in the fridge so i might have to make these soon.

1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

I'd love a soft hamburger bun, some cinnamon rolls, and how about crescent rolls to use for pigs in a blanket?

Beginning April 23, Wonder Classic hamburger and hot dog buns will feature camouflaged packaging in support of the U.S. military.

I decided to try the hamburger buns and went and purchased the Pomona's Pectin assuming that was my problem in the first try.

A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce served on a hamburger bun, originating in the early 1900s.

I have a very picky nephew who will only eat soft egg buns for his lunch sandwiches or hamburgers and they are sooo hard to find in my area....

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

Having a gluten free bakery in the area has also been a blessing for me for I am able to get great tasting gluten free hamburger buns here.

This is the hamburger bun recipe I'd been obsessing, dreaming and fretting over when I had my Incident back in May, which was namely that I'd spent a ridiculous amount of time and ingredients fighting a no - good recipe with a decidedly average finish.

The solution: Make the raw, 4 - ounce patties a bit larger in circumference than the hamburger buns.

«not sloppy joes» (ground meat seasoned with enough ketchup and mustard to hold it together, but not soupy, stuffed in a hamburger bun with the middle pressed in to make a bowl) Theses are all SO quick and easy

Instead of making loaves I made mine in to little buns which we used for hamburgers that night.

By the way... I didn't use sweetener in them and used 2 small pancakes as hamburger buns for another meal... they were great and held together well!

You can choose to eat them alone or stick them in some hamburger buns for a quick and easy take on the classic Portobello burger.

Consumers looking for a gluten - free hamburger will find an option at Fuddruckers, which is in the process of introducing a gluten - free bun option.

Place the rolls either in a hamburger bun pan or on a lightly greased or parchment - lined baking sheet.

My only substitutions were dijon mustard (~ 2 tsp) in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger buns.

Cut the bread in half crosswise, as if you were slicing a large hamburger bun.

I am curious whether in all of your experimenting you have tried rolling out your sandwich / hamburger bun dough, cutting it in rounds and cooking it on the griddle English Muffin style?

I make hamburger buns with this recipe (in a hamburger bun pan) and they work great!

In this case they've replaced hamburger buns with sliced sweet potato, which gets the wheat out.

I've cast sesame seeds in a lead role here because I'm tired of seeing one of my favorite ingredients marginalized atop hamburger buns and everything bagels — they have a terrific earthy - nutty flavor and a delicate crunch that goes well with so many dishes.

Meanwhile, split the hamburger buns, brush with the remaining tablespoon of clarified soy margarine (or butter), and toast in a skillet, cut side down until golden brown.

squares, then in half (open the bread up), then toasted to use as hamburger buns.

Udi's, Rudi's and Canyon Bakehouse are some of the newest players in the gluten - free market and have put out breads, bagels, and hamburger buns that have good taste and texture.

I have hamburger buns, hot dog buns, and sticky cinnamon rolls in my fridge right now.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Place the hamburger buns on a rack to cool down completely before cutting and store in airtight container for 1 - 2 days.

in the meantime you can use this hamburger bun recipe from glutenfreegirl.com and just leave out the egg or subsitute it with a flax / chia egg.

Substitute gluten - free hamburger buns, or wrap the «pulled pork» in gluten - free tortillas or large leaves of iceberg, Boston, or Bibb lettuce.

-LSB-...] Lean Hamburgers (with whole grain bun or lettuce wrap) and Herbed Garlic Baked Fries from Nutritionist in the -LSB-...]

I've used the buns as hamburger and hot dog buns but also as bread for French toast and as bread for dipping in olive oil and balsamic vinegar.

Best gf hamburger buns I've tried so far in my gf journey!

The grain maximums have unintended consequences that are causing even the most progressive directors to give in to the whole grain pizza crusts and hamburger buns and forgo more nutritious whole grains in an effort to maintain participation.

Whole grains: In addition to the whole grains already added to hamburger and hot dog buns, whole grain pasta, brown rice and whole grain tortillas will be used.

Look for sesame seeds in the American diet and you're most likely to find them as an edible decoration sprinkled on a hamburger bun.

In addition to sharing her recipe for barley hamburger buns, Kate told us that she was working on a chocolate chip cookie recipe, and a breakfast muffin as well.

If you are at all sensitive to carbohydrates, there's no reason to spoil your Labor Day hamburger by smothering it in a bun.

They can be made from toast or hamburger buns, although grocery stores often have dinner rolls at very low prices in the weeks leading up to Thanksgiving.