And even the historic
hamburger stand in St. Helena (Taylor's Refresher) has an amazing wine list.
It's also believed that Glenn Bell, the founder of Taco Bell, who at the time had
a hamburger stand in San Bernardino, would later be the catalyst for its popularity after he tried the hard - shelled variety at Mitla Cafe.
The men started their careers with Pappas Restaurants, a Houston - based company, before breaking out on their own with a small, 1,700 - square - foot
hamburger stand in 1982.
Not exact matches
The iconic arches were born from arch-shaped signs on the sides of a franchised «walk - up
hamburger stand»
in the early 1960s.
Ray Kroc, a milkshake mixer salesman, ventured to California
in 1954 to visit McDonald's
hamburger stand, where he heard they were running eight mixers at once.
In 1962 Glen decided that it was time to offer an alternative to the
hamburger stands that were saturating the area, so he opened the first Taco Bell and changed his menu to Mexican food.
Glen Bell opened a
hamburger and hot dog
stand called Bell's Drive -
In, while the McDonald brothers, Dick and Mac, were just around the corner with their golden arches and speedy drive - up service.
Glen Bell opened a
hamburger and hot dog
stand called Bell's Drive -
In, while the McDonald brothers, Dick and Mac, were just around the corner with their golden arches and speedy drive - up service.
In 1962 Glen decided that it was time to offer an alternative to the
hamburger stands that were saturating the area, so he opened the first Taco Bell and changed his menu to Mexican food.
Turns out it's an old chili con carne recipe created back
in 1946 by Tommy's founder, Tommy Koulax, for his first
hamburger stand on the corner of Beverly and Rampart Boulevards
in Los Angeles.
Founder Tommy Koulax started Original Tommy's
in 1946 with a
hamburger stand at the corner of Beverly and Rampart Boulevards
in Los Angeles.
«If you walk up to one of our concession
stands, you'll never find a hot dog or a
hamburger that's wrapped up and stuffed
in a drawer somewhere,» he 148 food and drink • summer 2010 • www.fooddrink-magazine.com << http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Inc..
«You can
stand in line at the grocery store and swipe through 60 people's faces on Tinder while you wait to buy
hamburger buns,» he says.
He got his start performing his brand of humor
in the back of a
hamburger joint
in Times Square, graduating to doing
stand - up at night clubs and coffee houses
in the city.
If I had a gap like that described above, I could save on my taxes by going to the park or a
hamburger stand instead of going home between A and B. I realize that strange loopholes like this do exist
in the tax code, but I'm wondering if this is really one of them.
Another very clever design looked like a
hamburger, with various pieces of wood and loofah
standing in for the bun, meat and veggies.
Graham seeks out subjects which celebrate freedom of expression
in colorful roadside attractions and general oddities: toys and trompe l'oeil signs found
in suburban settings, idiosyncratic sculptures like the California dentist and his mammoth Amazon warriors, and eccentric scenes such as the Dallas
hamburger stand that features a life size statue of Lenin.