I looked up your website, and I used
your hamentaschen recipe (minus the jam) as the tart base to fill up with my mother - in - law's sugar - free mince pie filling.
I wanted to tell you how I adapted your fantastic
hamentaschen recipe this last Christmas.
Elana, I am preparing for Purim and came across
your hamentaschen recipe.
Not exact matches
Her book, The Gluten - Free Almond Flour Cookbook, has a
recipe for a dairy - free all almond flour
hamentaschen that I've used in the past.