Holding the skillet handle in your left
hand at a slight angle, tilt the pan away from you and gently begin coaxing your omelet into a roll.
Not exact matches
Try to get as much air as possible into the liquid by holding your
hand blender
at a
slight angle, that way it will create a nice foamy texture.
If you're using a
hand drill, start the bit
at a
slight angle to get things going, then straighten the drill out as soon as the cup begins to be cut.