Sentences with phrase «hand at chocolate»

Tour the hillside farm with a master chocolatier and spot the cacao flowers, before returning to the factory to try your hand at chocolate making yourself.

Some tried their hand at chocolate pudding archery; others slathered oatmeal on themselves from Oatmeal Pass.

Not exact matches

Originally called «Hannan's Best Chocolate» and run by John Hannon in Dorchester, Mass., the chocolate shop first changed hands when Hannan took a trip to the West Indies and never returned (it was easier than getting a divorce at the time, appChocolate» and run by John Hannon in Dorchester, Mass., the chocolate shop first changed hands when Hannan took a trip to the West Indies and never returned (it was easier than getting a divorce at the time, appchocolate shop first changed hands when Hannan took a trip to the West Indies and never returned (it was easier than getting a divorce at the time, apparently).

Their 2013 cookbook, Mast Brothers Chocolate: A Family Cookbook, describes «roasting in a coffee drum roaster... three pounds of beans at a time,» «cracking cacao shells with a hand mill used for crushing barley in home brewing,» and «winnow [ing] the husks from the nibs using fans, or even hair dryers.»

Hollywood's biggest names, from box office superstars to indie film up - and - comers, were delighted to discover their own box of hand - crafted John Kelly Chocolates tucked inside the coveted «swag bags» they received at an exclusive pre-Oscar gifting suite at L'Ermitage Hotel in Beverly Hills this year.

I didn't have any white chocolate chips on hand, but I added coconut and a little extra flour (I'm at high altitude).

-LSB-...] to be fair to the Holiday at hand, my mind is also on Chocolate Pumpkin Peanut Butter Fudge with a side of Pumpkin Spice Latte.

Chocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm aChocolate bark is a good way to try your hand at tempering, the technique of heating and cooling chocolate so that it solidifies quickly and remains firm achocolate so that it solidifies quickly and remains firm and shiny.

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

When chocolate is at room temperature add soften butter, beat with a hand held blender.

In addition to the Christmas Sprinkle Cookies you loved above (which we make all year round with whatever sprinkles we have on hand), Graham Cracker Chocolate Chip Cookies and Peanut Butter - Stuffed Chocolate Cookies (your runner up at # 11!)

With my new sweetener in hand, I set out to make my first attempt at healthy chocolate pudding!

Try using chocolate jimmies instead or use whatever kind of sprinkles you have on hand or can find at the store.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

If machine - rolled chocolates used the exact same ingredients as hand rolled and come at a much lower price, please pass them on, even if they don't sound as idyllic and romantic.

When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies.

Sadly I didn't have any Peruvian chocolate to hand but made do with using up three partly used bars which were making my cupboard look untidy; as it happens one of them was from Ecuador, so at least it was from the right neck of the woods.

Giveaway If you would like a chance at getting your hands on this chocolate baking and decorating extravaganza just in time for Christmas, then please fill in the Rafflecopter below.

Chocolate and orange truly struck a chord, but I did have one (who shall remain nameless) raising their hands in horror at this hated combination!

Make sure to spread these evenly throughout the batter so everyone has a fair shot at finishing their eating experience with chocolate on their faces and hands.

(You can use other garnishes you have at hand: chocolate chips, coconut flakes, nuts and so forth.)

And at dessert time, when she brought the cake in, she announced in, she announced grandly to Mrs. Coleman that this was called «Hand - Me - Down» Chocolate Cake — from a recipe that had been in the family for generations!

1 cup margarine, at room temp 1 1/4 cups sugar 1 tablespoon molasses 2 teaspoons vanilla extract 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups semi-sweet chocolate chips (or vegan carob chips) Directions 1Preheat the oven to 350 degrees F. 2Cream the margarine and sugar with a hand mixer until fluffy.

Hand tempered Belgian chocolate egg filled with white and yellow fondant by our lovely friends at Considerit, this beautiful little creation will satisfy all your chocolate - y cravings.

Hand tempered Belgian chocolate egg filled with white and yellow fondant by our lovely friends at Consid...

As two Italian chefs expertly demonstrated how a Raffaello is created at the Ferrero Carnival press event on Friday, it was easy to imagine that each and every one of these chocolates is hand made with such skill and precision.

100 grams of your favorite dark chocolate (I still wonder if I could do this with Sweethearts favorite white chocolate but had non on hand today) 125 grams butter at room temp 110 grams caster sugar (I used my vanilla scented caster sugar) 3 big eggs 1 TBS corn starch I also sneaked in 2 TBS of my best Irish Whiskey!

I tried my hand at a couple chocolate crêpe recipes without much success.

Fast forward a month (holy smokes how has it been a month since Christmas already?!?!) and I decided to try my hand at making chai hot chocolate from scratch.

And don't worry about the no - mold - on - hand chocolate bar... it looks more than photogenic ^ - ^ I have a choco bar mold but when I want my evening dessert right now or at least half an hour later, I just pour the chocolate mix on a tea - tray lined with parchment paper.

I have some leftover bittersweet chocolate and dried cranberries in the cupboard, and quinoa is always close at hand.

I almost always have at least one or two of these desserts on hand so I can satisfy my chocolate sweet tooth at a moment's notice.

Though I have a popular double chocolate chip cookie on the blog already, I wanted to try my hand at one without beans.

Now was the time to try our hand at gluten - free chocolate chip cookies!

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

In the event we save enough room after enjoying a our delicious Idahoan ® Premium Steakhouse ® Potato Soups, these Individual Dark Chocolate Pudding Cakes can be whipped up in no time using ingredients that can be kept on hand at all times.

Milk stouts were abundant, with Monkey Paw's macadamia - packed Dark Side of Paradise, 4 Hands» cocoa nib — crammed Chocolate Milk Stout, and Boxing Bear's gold medal — winning Chocolate Milk Stout the silky stuff you want to sip at Waffle House when wildly hungover.

I may have to try my hand at these... that is, before I simply eat the chocolate bars!

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Now you can actually get your muggle hands on it — along with a Puking Pastille, Chocolate Frogs, and the other food and drinks from J.K. Rowling's universe — at the Wizarding World of Harry Potter, which now has locations in Orlando, Osaka, and Hollywood.

Raw chocolate, on the other hand, is made from unroasted cacao beans and any heating that takes place is done at low temperatures preserving the flavanols responsible for its antioxidant properties.

I had all of the ingredients on hand already: egg whites (leftover from the chocolate mousse failure), crème fraiche that I'd made the day before for another recipe and the vanilla bean with which to flavor it, as well as fresh summer berries I'd picked up at the farmer's market that morning.

For one thing, you often have to reassure people that what they're biting down on is a coffee bean and not their own cracked teeth, and for another, chocolate - covered coffee beans aren't exactly a staple in most people's pantries — and it's always nice when you can pull out a recipe at the last minute and already have everything on hand (which is precisely what I did with these cookies, for an impromptu get - together earlier this year).

Since then, I failed at chocolate - making more than I can count on the fingers of one hand.

Chocolate makers Godiva invited the gorgeous 24 - year - old to come and try her hand at the art, and the results can be seen below:

The lovely chaps at Biscuiteers have added hand - iced chocolate eggs to their lovely range of biccies.

Healthy and tasty (and some not - so - healthy and even more tasty) snacks like nuts, dried fruit, fresh fruit and dark chocolate are great to have at hand for snacks between meals.

If at all possible, try to hand out prizes that come in pairs — socks, earrings, flip - flops, or any chocolate that comes in two bars per packet!

Ironically, the Labour peer comes to this conclusion at the same time as polishes off a chocolate tart, red wine in hand.

The Minimalist Baker details how to make Dark Chocolate Sweet Potato Chips that are absolutely gorgeous, and if you are feeling truly bold, go ahead and try your hand at Sarah Kagan's Chocolate Beet Truffles, a rich mixture of nuts, dates, and beet pulp with a generous helping of chocolaty cocoa powder.