Sentences with phrase «hand blender and blend»

To make the liquid foam you can use a hand blender and blend it in a bowl until the liquid foams up.
Check the seasonings.Carefully transfer into a blender or use a hand blender and blend until all smooth.
I made this last year and took the shallots and a hand blender and blended them into the gravy which made the gravy nice and thick with out a lot of flour and it tasted amazing.
I used a hand blender and blended it a bit (as i am a man dishes mean a lot to me) worked well Ha!

Not exact matches

Alternately, dump roasted vegetables into soup pan, add broth and cream cheese and blend with immersion hand blender.
To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).
Mix together ingredients and blend with a hand blender or food processor.
Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleBlend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleblend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.
In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.
Blend bananas, eggs, vanilla and protein powder together using a stand or hand blender until well combined.
Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.
Place the crepe ingredients in a large mixing bowl and blend, using a hand (immersion) blender, until smooth and green.
Next, add the lemon juice with the baking soda and start blending the mixture with a hand mixer or a blender.
Remove from heat, stir in the cream and blend with a hand blender -(or leave it unpureed if you like!).
I boiled the whole tomatillos, then used the hand blender to blend them with white onion, cilantro and jalapeno.
Cook on low until squash is tender, take out the bay leaf and blend until smooth with a hand blender.
6) Turn the heat off and using a hand - held blender, blend until smooth.
In another bowl combine the avocado, sour cream (or cashew cream), and lime juice, and blend vigorously by hand with a fork or use a hand blender.
Use a blender, hand blender, or food processor to blend the grated beets, apple sauce, oil and vanilla.
Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.
The brand logo, name and unique Circular Blending symbol are then hand applied onto the flagon using water slide transfer and the bottle neck is wrapped in a cream parchment label with the signature of the master blender and the Eternal Reserve stamp as a seal of approval.
After 15 minutes, take out the bay leaf and using a stick blender (also called hand blender), blend the soup until smooth.
Into the bowl with the egg yolks and dry ingredients, add the honey, pumpkin puree, coconut oil, and vanilla exract, and blend well with a hand blender or mixer until smooth.
Transfer the onion - spice mixture to a deep bowl and using a hand blender blend it to a smooth paste or alternatively you can put the content in a blender and puree it.
Either transfer to a stand blender or use a hand blender: blend in the chunks of butter until the curd is very smooth and silky.
Place all ingredients in your blender / food processor and purée until smooth (I prefer using the hand blender instead of my Omni Blend for this recipe, it just blends easier).
Next up, combine the buffalo sauce and blue cheese crumbles in a blender / food processor or use one of these hand held jobs to blend them together:
It takes 30 - 60 seconds to get it perfectly smooth In this recipe I just used Bamix hand blender with a blending bowl and it worked great too.
Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender until everything is completely blended.
If you have a hand immersion blender, add everything except for the cilantro leaves and blend until creamy.
Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender or regular blender until everything is completely blended.
Place all of the ingredients in the order listed in a blender and blend until smooth (alternatively, you can whisk the ingredients together by hand, but the batter will not be as smooth).
(If you have a hand immersion blender, you can stick it into your pot and blend for a moment instead.)
With one hand on top of the rag, slowly turn your blender to high and blend until a smooth sauce forms.
I use the hand blender to blend the egg, coconut oil, spices, etc., and then I quickly add the boiling water while still blending.
Blend it with a hand blender or in a food processor, season with salt and pepper to taste and job done.
In a large mixing bowl use a hand blender to blend together the eggs, coconut oil, maple syrup, honey, mashed bananas and lemon juice.
Use either a hand wand blender, or place cooled ingredients into a table blender and blend until smooth.
* If you don't have coconut butter on hand, place 3 cups unsweetened shredded coconut in a high - speed blender or food processor and blend until completely smooth and buttery.
We didn't have small kitchen appliances like blenders and food processors so all the chopping, mixing and blending had to be done by hand.
Either use a hand mixer / frother or throw everything into a high - speed blender and blend until creamy and frothy.
Blend with a hand blender then add fresh lime and chilli flakes to taste.
When blending, place a towel over the top of the blender and place a hand on it to keep it in place.
Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.
If you don't have a blender that can handle no - bowl batter jobs like this, my best advice is to blend just the dates and water in whatever you've got and then do the rest of the mixing by hand.
Step 1: Place all ingredients in a blender or food processor and blend until smooth but not runny and thin — or simply hand whip the ingredients together if you prefer.
I don't have a full blender so I did my best with an immersion blending and hand mixer.
Put everything in a food processor or use a hand held blender and blend the vegetables together.
Turn off the heat and puree the jam with a hand - held immersion blender, or pour the mixture into a countertop blender or food processor and blend until smooth.
If you ever find yourself in a pinch without any plant - based milk on hand, simply blend oatmeal and water together in a blender (or food processor).
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