To make the liquid foam you can use
a hand blender and blend it in a bowl until the liquid foams up.
Check the seasonings.Carefully transfer into a blender or use
a hand blender and blend until all smooth.
I made this last year and took the shallots and
a hand blender and blended them into the gravy which made the gravy nice and thick with out a lot of flour and it tasted amazing.
I used
a hand blender and blended it a bit (as i am a man dishes mean a lot to me) worked well Ha!
Not exact matches
Alternately, dump roasted vegetables into soup pan, add broth
and cream cheese
and blend with immersion
hand blender.
To make the dressing,
blend all ingredients in food processor or
blender until smooth (or mash the avocado
and whisk all ingredients together by
hand).
Mix together ingredients
and blend with a
hand blender or food processor.
Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand ble
Blend very well with an immersion
blender, or pour the mixture back into your
blender canister
and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand ble
blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture,
and this takes a good minute
and a half with a
hand blender.
In a
blender or mixing bowl with a
hand mixer,
blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon,
and salt until smooth.
Blend bananas, eggs, vanilla
and protein powder together using a stand or
hand blender until well combined.
Alternatively, you may use a
blender and work in small batches, or use a whisk to
blend by
hand, being extremely careful with the hot mixture.
Place the crepe ingredients in a large mixing bowl
and blend, using a
hand (immersion)
blender, until smooth
and green.
Next, add the lemon juice with the baking soda
and start
blending the mixture with a
hand mixer or a
blender.
Remove from heat, stir in the cream
and blend with a
hand blender -(or leave it unpureed if you like!).
I boiled the whole tomatillos, then used the
hand blender to
blend them with white onion, cilantro
and jalapeno.
Cook on low until squash is tender, take out the bay leaf
and blend until smooth with a
hand blender.
6) Turn the heat off
and using a
hand - held
blender,
blend until smooth.
In another bowl combine the avocado, sour cream (or cashew cream),
and lime juice,
and blend vigorously by
hand with a fork or use a
hand blender.
Use a
blender,
hand blender, or food processor to
blend the grated beets, apple sauce, oil
and vanilla.
Remove the cinnamon sticks
and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion
hand blender.
The brand logo, name
and unique Circular
Blending symbol are then
hand applied onto the flagon using water slide transfer
and the bottle neck is wrapped in a cream parchment label with the signature of the master
blender and the Eternal Reserve stamp as a seal of approval.
After 15 minutes, take out the bay leaf
and using a stick
blender (also called
hand blender),
blend the soup until smooth.
Into the bowl with the egg yolks
and dry ingredients, add the honey, pumpkin puree, coconut oil,
and vanilla exract,
and blend well with a
hand blender or mixer until smooth.
Transfer the onion - spice mixture to a deep bowl
and using a
hand blender blend it to a smooth paste or alternatively you can put the content in a
blender and puree it.
Either transfer to a stand
blender or use a
hand blender:
blend in the chunks of butter until the curd is very smooth
and silky.
Place all ingredients in your
blender / food processor
and purée until smooth (I prefer using the
hand blender instead of my Omni
Blend for this recipe, it just
blends easier).
Next up, combine the buffalo sauce
and blue cheese crumbles in a
blender / food processor or use one of these
hand held jobs to
blend them together:
It takes 30 - 60 seconds to get it perfectly smooth In this recipe I just used Bamix
hand blender with a
blending bowl
and it worked great too.
Then pour all ingredients into a measuring glass or Tupperware
and puree it with a
hand blender until everything is completely
blended.
If you have a
hand immersion
blender, add everything except for the cilantro leaves
and blend until creamy.
Then pour all ingredients into a measuring glass or Tupperware
and puree it with a
hand blender or regular
blender until everything is completely
blended.
Place all of the ingredients in the order listed in a
blender and blend until smooth (alternatively, you can whisk the ingredients together by
hand, but the batter will not be as smooth).
(If you have a
hand immersion
blender, you can stick it into your pot
and blend for a moment instead.)
With one
hand on top of the rag, slowly turn your
blender to high
and blend until a smooth sauce forms.
I use the
hand blender to
blend the egg, coconut oil, spices, etc.,
and then I quickly add the boiling water while still
blending.
Blend it with a
hand blender or in a food processor, season with salt
and pepper to taste
and job done.
In a large mixing bowl use a
hand blender to
blend together the eggs, coconut oil, maple syrup, honey, mashed bananas
and lemon juice.
Use either a
hand wand
blender, or place cooled ingredients into a table
blender and blend until smooth.
* If you don't have coconut butter on
hand, place 3 cups unsweetened shredded coconut in a high - speed
blender or food processor
and blend until completely smooth
and buttery.
We didn't have small kitchen appliances like
blenders and food processors so all the chopping, mixing
and blending had to be done by
hand.
Either use a
hand mixer / frother or throw everything into a high - speed
blender and blend until creamy
and frothy.
Blend with a
hand blender then add fresh lime
and chilli flakes to taste.
When
blending, place a towel over the top of the
blender and place a
hand on it to keep it in place.
Stir in the peanut butter
and tomato juice,
and with a
hand blender or food processor,
blend half or all of the soup until smooth, depending on the texture you want — always be careful when
blending hot liquids.
If you don't have a
blender that can handle no - bowl batter jobs like this, my best advice is to
blend just the dates
and water in whatever you've got
and then do the rest of the mixing by
hand.
Step 1: Place all ingredients in a
blender or food processor
and blend until smooth but not runny
and thin — or simply
hand whip the ingredients together if you prefer.
I don't have a full
blender so I did my best with an immersion
blending and hand mixer.
Put everything in a food processor or use a
hand held
blender and blend the vegetables together.
Turn off the heat
and puree the jam with a
hand - held immersion
blender, or pour the mixture into a countertop
blender or food processor
and blend until smooth.
If you ever find yourself in a pinch without any plant - based milk on
hand, simply
blend oatmeal
and water together in a
blender (or food processor).