Sentences with phrase «hand blender in»

Puree the mixture (either by transferring to a food processor in batches, or using a hand blender in the pot), then return it to the saucepan.

Before I got my vitamix, I used a good quality braun hand blender in a plastic juice jug (round with smooth, straight sides).

You can allow it to cool and pour into an upright blender, or make your life easier by using a hand blender in the pan.

Mix the dressing ingredients with the hand blender in a stainless steel bowl.

I couldn't handle keeping the bean liquid, but I did stick my hand blender in the pot a few minutes before it was done to puree some of it.

Not exact matches

If I told my daughters that I loved them completely, and that no matter what they did, I would always love them, forgive them, and be willing to die for them, and if, after I told them this, one of my daughters looked at me and said, «So I can just go stick my hand in the blender and you will still love me?»

Do this all by hand, rather than doing it in a blender as it will become too runny and just slide off your face so you won't really get a scrub or an exfoliation!

I crushed the nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

my hand blender (thunder stick) has broken but I think I can do this in a magic bullet blender.

Making mayo by hand is how I had to make it in school, however, I have had success using a food processor and immersion blender, using the same technique as above.

Gazpacho won hands down and we made it in a blender with zero cooking.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Cut in the cubed butter with a pastry blender or with your hands until the dough resembles coarse sand.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Using a pastry blender, cut in butter with one hand while turning bowl with the other.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

For instance, the gravy calls for fried onion paste and back in the day, there was no blender so it was puréed by hand!

I don't have an immersion blender, so I put the ingredients in a tall cup and used my hand held blender.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

I don't have a Vitamix (too expensive in Norway) so I just used my hand blender.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.

While you can blitz pastry in a blender, I find it a very calming thing to make by hand, letting the flour and butter fall between my fingers.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

I put some in the freezer for about 5 minutes and then whipped it using a hand blender with a whisk attachment.

Place the crepe ingredients in a large mixing bowl and blend, using a hand (immersion) blender, until smooth and green.

In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smootIn the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smootin a food processor (or use a hand blender) and process until smooth.

Puree with a hand (stick) blender or in batches in a normal blender.

in fact next week I will be cooking one up for sbout 15 people... most have not evah tasted this deliciousness, this orgasmic divine intervention... so it is gping to be fun... wish I had a swizzle stick but I discovered that a potato masher works pretty well... a blender is also a no - no in my books, a little hand sweat is best!

In your blender / food processor or even with a hand mixer, mix all ingredients until well combined.

In fact, you can use this method to make jam out of any fruit, but if you don't have a blender or a food processor at hand, the fruits that work best are strawberries and bananas, since they are easy to mash with a fork.

After beating it for 10 minutes with a hand mixer I tried throwing it in the blender for another 10 — just to be left with oil.

While this is warming through make your guacamole — you can either do this by hand or in a blender, mixing everything together — I like mine very limey.

Using a hand blender, puree the soup until it is creamy and uniform in texture.

Should I wait to whip it with a hand blender until I'm going to use it, or should I whip it now and put it in the fridge until tomorrow?

Why not?!? After all, my sister - in - law, Susan, had a milestone birthday coming up soon, and I knew her old blender had just bit the dust, so I figured that after I ran the Ninja through its paces, it would be easy to hand it over to her with a bow and a happy birthday wish.

I need to invest in a hand blender too.

Combine dry ingredients with butter in one of these ways: — Pulse in a food processor — Use your hands to crumble butter — Use a handheld pastry blender

If you don't have a hand - blender, you can definitely do the last step in your regular blender jar: just puree about half the total mixture in the blender and then remix everything together.

Remove from heat, stir in the cream and blend with a hand blender -(or leave it unpureed if you like!).

I have even put cottage cheese in the blender and used it when I did not have sour cream or yogurt on hand.

I made this today — very easy — very rich flavor — BUT since the coconut oil was already melted and room temperature, I didn't fluff it up — or place in a blender — beat everything by hand — and honestly, there is < 1/2 cup of the mixture.

Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).

Make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

Blend the sauce in a blender, or in the sauce pan using a hand - held immersion blender until smooth.

When you're done making smoothies with it, you can also wash it in the dishwasher, which is a great time saver, since plenty of blenders must be washed by hand.

Combine the coconut palm sugar, melted clarified butter and melted coconut oil in a large bowl and mix with a hand blender on medium speed for 2 minutes.