Sentences with phrase «hand blender until»

Mix with a hand blender until smooth.

Tip: If you like a smoother broccoli cheddar soup without chunks of veggies, pour small batches into a blender after step 5 (before adding cheese) or use an immersion hand blender until desired consistency is reached.

In a double boiler or small pan with water and a glass bowl on top, whip the egg whites with a hand blender until fluffy.

Take off the heat, throw in the chestnuts and blend with a hand blender until smooth.

- purée the chick peas, olive oil, lemon juice, one clove of garlic chopped and salt with a hand blender until creamy, stir in the chopped black olives and some of the chopped cilantro leaves - in a heavy frying pan heat the 2 tbs.

Mix raspberries and dates in a food processor or with a hand blender until completely smooth.

Mix all the ingredients in a food processor or with a hand blender until you obtain a creamy consistency.

Remove the lemon grass and then blend with a hand blender until smooth.

Puree the sauce with a hand blender until you have a smooth sauce.

Whip the egg whites with a stand mixer or high - powered hand blender until they are thick and fluffy.

Remove from heat and puree with a hand blender until smooth, and add the ginger juice.

Season with salt and pepper, then puree the mixture with a hand blender until velvety smooth.

Blend with a hand blender until foamy.

Mix the eggs, egg whites, non-dairy milk, liquid sweetener and vanilla extract in a large bowl with a hand blender until frothy.

Blend ingredients together in a blender or with a hand blender until smooth.

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender until everything is completely blended.

Remove from freezer and whip frosting with a hand blender until it is thick and fluffy 5.

Mix with a hand blender until the batter is fluffy, with a thick and just pourable consistency, and relatively smooth.

Blend the two together with a hand blender until no chunky cashew nuts remain.

Combine all the ingredients in a small bowl and whip them for 2 - 3 minutes with a hand blender until smooth and well combined.

Should I wait to whip it with a hand blender until I'm going to use it, or should I whip it now and put it in the fridge until tomorrow?

Add all the ingredients into a Tupperware or bowl, then puree everything with a hand blender until you have a smooth cream and no pieces are left.

Mix with a hand blender until smooth.

Blend bananas, eggs, vanilla and protein powder together using a stand or hand blender until well combined.

I find, when baking with banana, if I puree it with a hand blender until it's super smooth, the resulting baking comes out much sweeter.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

Not exact matches

Use an immersion (hand) blender and mix until smooth.

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

Mine looked perfect until I tired to raise the hand blender slowly.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

You can whisk together well or use a hand blender to combine until creamy.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Cut in the cubed butter with a pastry blender or with your hands until the dough resembles coarse sand.

Using a food processor (I actually used a hand emulsion blender) and process the hazelnuts until finely ground.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Using the hand blender on low, mix until flour is incorporated, about 15 seconds.

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

On a large bowl place the cream cheese and whip until light and smooth with a hand blender.

Next, puree using a hand held immersion blender until fabulously smooth and bisque - like.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

Place the crepe ingredients in a large mixing bowl and blend, using a hand (immersion) blender, until smooth and green.

In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

In your blender / food processor or even with a hand mixer, mix all ingredients until well combined.

When apples are tender, use a hand blender to puree until you reach desired consistency.

Using a hand blender, puree the soup until it is creamy and uniform in texture.

(If mixing by hand, use a pastry blender to mix lard into dry ingredients; then gradually add water until a soft dough forms.)

Add butter cubes and, using your hands (or a pastry blender if you prefer), quickly work the butter into the mixture until distributed and clumps form.