An elegant gift or keepsake, our monogram necklace features initials that are
hand cut into the pendant.
After a short rest period, the dough is rolled out, folded up, and
hand cut into thin ribbons.
Take beef out from freezer, remove from packaging then with a sharp knife and steady
hand cut into thin slice (as thin as you can, we did about 3 mm).
Let cool before digging in with hungry
hands cutting into bars.
Not exact matches
Rutan eventually discovered a cheap way to
hand - build exterior components out of «composite» materials — essentially strips of glue - soaked fiberglass over
cut foam — that proved stronger and lighter than wood or aluminum and easier to craft
into complex shapes.
Into that mix, the tax
cut legislation would put tens of billions of dollars back in the
hands of corporations and households.
Eastwick, on the other
hand, holds its celebration in December — but during regular work hours to prevent
cutting into staffers» free time.
If your
hand gets you
into trouble,
cut it off.
All the acts which I have done expressly to serve thee, and also all the acts which I believe to be neutral and purely human, and also all the acts which I know to be disobedience and sin, I put in thy
hands, 0 God, my Lord and Savior; take them now that they are finished; prove them thyself to see which enter
into thy work and which deserve only judgment and death; use,
cut, trim, reset, readjust, now that it is no longer I who can decide or know, now that what is done is done, what I have written I have written.
They'll still be able to behead and stone each other, or
cut off each other's
hands and tongues, but at least they won't have the means to fly jetliners
into towers (or even board jetliners at all), or attain nukes and other WMDs, the way Ahmadinejad and the «Ayatollahs» in Iran are doing.
It was God's intention to bless Abram through his firstborn with Sarai, but since Sarai took matters
into her own
hands and (initially) claimed Ishmael as firstborn, God did not
cut off Ishmael, but made him a great nation as well.
Matthew 18:8 «If your
hand or your foot causes you to stumble,
cut it off and throw it from you; it is better for you to enter life crippled or lame, than to have two
hands or two feet and be cast
into the ETERNAL fire.»
DEUTERONOMY 25:11 - 12 If a man gets
into a fight with another man and his wife seeks to rescue her husband by grabbing the enemy's genitals, her
hand shall be
cut off and no pity shall be shown her.
When I saw my infant daughter come
into the world, I
cut the umbilical cord with shaking
hands and thought she was the most beautiful thing in the entire world.
It wasn't the free market that hijacked the airplanes and cross-promoted them
into bombs, or Adam Smith's invisible
hand that
cut the throats of the pilots on what they thought was a flight to Los Angeles.
And if thy right eye offend thee, pluck it out... And if thy right
hand offend thee,
cut it off, and cast it from thee: for it is profitable for thee that one of thy members should perish, and not that thy whole body should be cast
into hell.
Start by
cutting your sweet potatoes
into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your
hands to ensure they all get a good coating.
I had to substitute the ricotta — I only had halloumi, which I
cut up
into little cubes and mixed in by
hand to the mixture after processing it.
Cut the firm coconut oil
into the bowl and work it
into the flour with your
hands.
So I
cut the beetroot
into small pieces and mixed everything by
hand, and it was still a winner!
If creating the pasta by
hand, follow the instructions in the blog post, rolling the dough as thinly as possible, then rolling it up
into a swiss roll shape and
cutting narrow strips
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients
into dry With
hands form the mixture
into a dough Shape dough
into a rectangular shape about 2 cms thick
Cut dough
into slices Bake for 15 mins
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder,
cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and
cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on
hand, and I added a little more garlic, carrots and celery than the recipe called for.
1) Sift self - raising flour
into a large mixing bowl 2)
Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
Cut the butter
into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your
hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to
cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled,
cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
cut them sideways
into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Cut butter
into flour mixture with your
hands or a fork until the mixture resembles coarse cornmeal.
Easy to eat because the filling to crust ratio is just right for portability, even when
cut into generous sizes — no skimpy
hand pies — large enough for a crowd, and delicious, which is obviously the most important part.
They are harvested by
hand, with crews marching through the field steadily
cutting the mature bulbs and tossing them
into huge fabric backpacks held open by metal frames.
Once your filling for the
hand pies is ready,
cut the slab of dough
into equal sections.
As a result, the filling is more solid, which is perfect for a slab pie intended to be eaten out of
hand instead of
cut into slices and served plated.
After
cutting the pastry crust
into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or
hand pies).
Form
into a roll using your
hands, wrap in baking paper or glad wrap and keep in the fridge and
cut into slices as required.
Cut into 8 pieces and kneading each one briefly shape
into flat ovals, either with
hands or a rolling pin.6.
Once a loaf is ready to go
into the oven, we
hand - score
cuts on top to allow steam to escape from the baking bread in just the right places, at just the right amount.
Using your
hands,
cut the vegan butter (I like to use Earth Balance)
into the dry mixture, using your fingers to create a meal - like texture.
Cut strips of dough, about 10 ″ long and 1/2» in thickness, and shape it by rolling it between your
hands into a sausage.
Using a pastry blender (or your
hands if you don't have one),
cut the butter
into the dry ingredients until the mixture resembles coarse crumbs.
Cut the eggplants
into large hunks and transfer them to a food processor (you can also mash this by
hand, using a fork or a potato masher).
I went for the peaches that desperately needed using, didn't even bother peeling them — just
cut them up, juices dripping off the
cutting board all over my
hands, and tossed them
into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.
Than,
cut the apple
into small chunks and add by
hand into mixture.
With damp
hands, tightly shape the mixture
into eight 3 / 4 - inch - thick cakes and place them on a small
cutting board or flat plate.
Note: you may
cut the butter and shortening
into flour mixture by
hand, mince the basil, and mix all ingredients together with a fork if you prefer.
It worked perfectly, and the pizza wasn't too delicate to be
cut into slices and eaten by
hand.
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes,
cut into rounds / 2 small zucchinis,
cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans,
cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on
hand).
Either
cut the tofu
into small dice, or crumble (with your
hands, or a fork).
Holding this in your left
hand, use a smaller knife to
cut around each section, letting the juice drip
into the salad bowl and dropping sections in as you go.
Roll
into balls that are about 2» in diameter, then flatten
into a burger patty between your
hands or onto a
cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).
mimi pond — I find that the
hand - cutter gives more control over the size; it is very difficult to
cut your butter
into pieces to tiny if you do it by
hand.
Cut the shortening into small pieces and cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by ha
Cut the shortening
into small pieces and
cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by ha
cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by
hand.
Using
hands or pastry blender,
cut margarine
into the flour until fine crumbles are formed.
We always have a second side dish, whatever is on
hand, with my favorite being sweet potato
cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...