Sentences with phrase «hand delivery through»
Most judges will prefer that proposed orders be submitted either by hand delivery through the run, by U.S. mail, or by e-mail in Word format to the presiding judge's judicial assistant.
https://www.firstjudicialcircuit.org/ Not exact matches
Extra cash in the hands of retailers means capital to widen the gap with the laggards through investments in technology, pricing, and delivery.
I am in awe of the dedication of midwives and personalized support they give... through educating mom's and dad's, spending all the time that is needed to counsel and answer questions and talk through fears / concerns / triumphs, prenatal care that is better than you can receive anywhere, continous hands - on assistance through labor & delivery and loving postpartum care.
Our team will walk you through the process of labor and delivery and be there to hold your hand during both the birth and postpartum process.
This coursework enhances the many hours of hands - on training I've received through my apprenticeship with The Midwives & Associates, Inc. and serves as continuing education in the field of labor and delivery.
On the other hand, if you are part of a Learning and Development team and manage the training and its delivery through internal resources, your typical triggers would be:
Submit your comments through the Federal eRulemaking Portal or via postal mail, commercial delivery, or hand delivery.
Previously listed as coming soon, the BlackBerry Classic can now be purchased through the O2 website with free next day delivery when you order by 10 pm and pricing starts at $ 0 for depending on tariff chosen while Pay & Go customers are asked to hand over # 359.99.
Through hands - on workshops, I gained new insights into emerging technologies aimed at supporting and enriching the delivery of a digital curriculum in schools.
Against Moran's sinuous improvisations, Jonas drew prehistoric fish, donned hand - painted paper masks, and detailed the degradation of local landscapes — and her fearsome ecological vision became all the more powerful through its tender delivery.
These programs are intense experiential learning opportunities that marry practical training in the arts with hands - on, real world experiences through assisting staff in the delivery of Visual + Digital Arts and Walter Phillips Gallery programs.
The team works hand - in - hand with departments across the whole business from day one of a project through to completion and delivery.
• First - hand experience in determining customers» specific buying needs and servicing them accordingly • Exceptionally well - versed in greeting customers in a professional and pleasant manner to ensure repeat business opportunities • Demonstrated expertise in creating long - term relationships with customers by providing them with exceptional services • Proficient in assisting customers in locating their choice of merchandise and effectively demonstrating its features and attributes • Highly experienced in leading customers through the purchasing procedure by totaling bills and levied discounts • Effectively able to man the POS system in case of low staff instances, and process customers» purchases in cash or credit • Deeply familiar with activities to ensure that all purchases are properly bagged and timely delivered to customers» vehicles • Proficient in arranging for home deliveries to be made for large items by assisting customers through the booking system • Documented success in managing and maintaining merchandise on shelves and ensuring that any expired or near expiry products are discarded according to company policy • Adept at maintaining the outlook of the store by ensuring that all shelves, floors, display units and counters are kept constantly clean • Exceptionally talented in assisting the marketing and sales teams in creating and maintaining visual merchandising displays
My hands on experience in cafeteria service has trained me fully as a cafeteria worker and I intend to utilize and demonstrate all acquired skills at Al's café through first class service delivery.
Branson Auto, Slinger, WI 6/2010 to Present Automobile Sales Manager • Interview, hire and train automobile sales and administrative staff • Create schedules and ensure that they are adhered to • Plan and implement automobile sales strategies and document outcomes • Engage customers in conversation to gauge their automobile purchasing needs • Provide customers with different automobile options based on their particular interests • Quote prices and engage in bargaining to come to a mutually agreeable price • Accompany customers through test drives • Assist customers through the purchase and payment procedures • Make - certain that invoices are properly prepared and handed to customers • Arrange for delivery of automobiles to be made to customers» homes or offices • Handle customers» complaints in a manner conducive to ensuring recurring business and customer retention • Provide sales representatives with targets and help them in achieving their targets
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally
• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines
• Highly skilled in verifying incoming merchandise with work orders and identifying codes such as prices and stock tags • First - hand experience in computing merchandise prices and keeping accurate records of sales • Documented success in keeping track of inventory and ensuring that it is replenished on time • Exceptional customer service acumen with complete focus on customer satisfaction through delivery of excellent services
Performance Profile: Versatile Culinary Arts Instructor with hands - on experience in facilitation of meaningful culinary learning through instruction delivery as per the institute's instruction policies.
• Improve shipment processing time by 88 % through implementation of well - placed packaging system • Introduce a series of sorting procedures which reduced sorting time by 77 % • Read and comprehend work orders to determine which items need to be packed and moved • Load and unload material on and off pallets, trays and shelves by hand • Assist in loading and unloading materials from delivery trucks and ensuring that they are stored safely • Pick out items according to instructions specified on work orders and ensure that they are properly labeled • Line and pad cartons and crates to prepare them for shipment purposes
Required Qualifications * Must be at least 16 years of age * Licensure requirements vary by state * Attention and Focus o The ability to concentrate on a task over a period of time without being distracted * Customer Service Orientation o Actively look for ways to help people, and do so in a friendly manner o Notice and understand customers» reactions, and respond appropriately * Communication Skills o Use and understand verbal and written communication to interact with customers and colleagues o Actively listening by giving full attention to what others are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times * Mathematical Reasoning o The ability to use math to solve a problem, such as calculating day's supply of a prescription * Problem Resolution o Is able to judge when something is wrong or is likely to go wrong; recognizing there is a problem o Choosing the best course of action when faced with a complex situation with several available options PHYSICAL DEMANDS: * Remaining upright on the feet, particularly for sustained periods of time * Moving about on foot to accomplish tasks, particularly for moving from one work area to another * Picking, pinching, typing or otherwise working primarily with fingers rather than whole hand or arm * Extending hand (s) and arm (s) in any direction * Bending body downward and forward by bending spine at the waist * Stooping to a considerable degree and requiring full use of the lower extremities and back muscles * Expressing or exchanging ideas by means of spoken word; those activities where detailed or important spoken instructions must be conveyed accurately * Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication * Visual Acuity: o The worker is required to have close visual acuity to perform activities such as: transcribing, viewing a computer terminal, reading, visual inspection involving small parts * Occasional lifting of up to 30 lbs; exerting up to 30 lbs of force occasionally and / or up to 10 lbs of force frequently, and / or a negligible amount of force constantly to move objects Preferred Qualifications * Previous experience in a pharmacy, retail, medical, or customer service setting * Previous experience as a Pharmacy Technician * PTCB National Certification Education * High School diploma or equivalent (preferred) Business Overview CVS Health, through our unmatched breadth of service offerings, is transforming the delivery of health care services in the U.S..
Hands - on software operations executive, offering 20 + years experience in Account Development, Sourcing advisory, Delivery operations, program and account management, P&L, HR, PMO, VMO, Sales and Business Development, liaising between Sales and Delivery, and driving opportunities from discovery through execution.
Professional Experience United States Army (City, ST) 2009 — 2011 Logistics Specialist • Oversee US Army logistics, inventory, and supply program ensuring effective operations • Train and direct junior team members in US Army procedures and policies • Conduct inventories for U.S. Army signal equipment valued in excess of $ 60 million • Identify and remove $ 1 million of unserviceable equipment cutting significant storage costs • Responsible for more than $ 500,000 worth of sensitive equipment with 100 % accountability • Decrease monthly inventories time frame by 15 % through strong organizational skills • Generate monthly sub hand receipts for sub hand receipt holders • Administer supply documents using ARIMS (Army Record Information Management System) • Oversee all orders, deliveries, and tagging of equipment essential for daily operations • Consistently recognized and promoted for excellent in management and administration
Interested individuals must submit their responses by May 22, 2018 through the Federal eRulemaking Portal or via U.S. mail, commercial delivery or hand delivery to Jean - Didier Gaina, U.S. Department of Education, Office of Postsecondary Education, 400 Maryland Avenue SW, Washington, DC 20202 - 6110.
First, it is imperative to continually update and upgrade your technology and means of delivery and second, is to have a hands - on approach with the student resident through on - site and corporate level resident life and social media experts who can keep you current.