Bone Broth sea salt to taste 1 tsp garlic powder (optional)(I use garlic in everything)(any herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or
hand grater Large Pan Directions:...
Not exact matches
Grate zucchini on the
large holes of a box
grater, squeeze out excess liquid with your
hands, then measure.
Grate onion on the
large holes of a box
grater and squeeze firmly with your
hands to release excess liquid.
This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2
large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the
largest grating side of a
hand grater.
You will also need:
hand grater or food processor with shredding disc attachment with choice of
large holes or fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, colander,
large mixing bowl, medium bowl, metal spatula, wire cooling rack
When you have a
large tablespoon of freshly grated ginger in your
hand, remove the
grater and clutch your
hand into a tight ball to squeeze out all the liquid juice from the ginger into the lemon juice.
However, I worked with a
large brick sized bar of beeswax and it was most difficult to grate w / my
hand grater.
ZUCCHINI RELISH 1
large or 2 small zucchini 1/2 sweet red pepper 1 small onion 1 clove garlic, mashed 1/4 teaspoon each of spices such as ground mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1 oak or grape leaf, optional Scoop out the zucchini seeds and discard; process zucchini, red pepper, onion and garlic through the
grater attachment of a food processor (or grate by
hand).
Peel potatoes and coarsely grate by
hand on the
largest setting of a box
grater, transferring to a
large bowl of cold water as you grate.