Blend together with
your hand immersion blender or regular blender.
I use
my hand immersion blender which works perfectly for jobs like this, but any blender or food processor will work.
If you have
a hand immersion blender, add everything except for the cilantro leaves and blend until creamy.
(If you have
a hand immersion blender, you can stick it into your pot and blend for a moment instead.)
My hand immersion blender didn't yield the creaminess I desired so I highly recommend the blender.
Then add kiwi (I used two) to the other bowl and repeat with
the hand immersion blender.
Using
a hand immersion blender, blend it until all of the berries are blended.
Whisk nondairy milk into flour and agar in small saucepan until smooth (You can use
a hand immersion blender if you wish, or even run it through the blender).