Not exact matches
With a large metal spoon, stir
in the oil and the cold
water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by
hand, repeatedly dip one
of your
hands or the metal spoon into cold
water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the
bowl in a circular motion with the other
hand.
It helps to have a small
bowl of water nearby to dip your
hands in between forming the meatballs.
Needless to say, my boyfriend had to finish cooking the meal and I ate dinner with my
hand in a
bowl of ice
water.
Its easier if you put the peas
in a
bowl of water, 1 - 2 cups at a time, and take a handful and roll them around
in your
hands like you would when you rub your
hands together to try and warm them up.
Pour 1/4 cup
of the
water in the
bowl of a stand mixer (or a large
bowl if you are mixing / kneading by
hand).
Directions: Beat yolks by
hand or with an electric beater / Gradually pour
in the sugar and beat until thick and pale yellow / Stir
in the liqueur and set the
bowl in a pan
of almost - simmering
water / Beat by
hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place
in a large
bowl of ice
water to speed the process) / It should have the consistency
of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
On a bamboo mat with a layer
of cling wrap on top: press rice
in an even layer with no visible holes, leaving a bit
of room at the bottom (as pictured), keep a
bowl of cold
water next to you so you can wet your
hands if they get sticky.
When working with the rice keep your
hands cold and wet to prevent stickiness (a
bowl of cold
water to dip your
hands in is helpful)
Add the
water drained from the can
of chickpeas into a large
bowl and use an electric
hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled
in size, white and foamy.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, cream together the margarine, brown sugar, molasses, and half a cup of wate
In the
bowl of a stand mixer fitted with the paddle attachment, or
in a large mixing bowl with a hand mixer, cream together the margarine, brown sugar, molasses, and half a cup of wate
in a large mixing
bowl with a
hand mixer, cream together the margarine, brown sugar, molasses, and half a cup
of water.
When you want to use the scrub base, scoop out 1/4 cup into a small
bowl, and stir
in enough
of the liquid ingredients (vary it by what you have on
hand — yogurt and milk are best, but
water works) to make a paste.
In a medium to large
bowl using a
hand mixer or whisk, beat the Ener - G Egg Replacer with 1/2 cup
of water until foamy and forms light peaks.
Grate potatoes by
hand or with a food processor and immediately place
in a
bowl of water to prevent browning.
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour
in a medium - sized
bowl 5) Pour
in oil and warm
water and stir well (mixture will be slightly dry) 6) Add
in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add
in 2 — 3 tablespoons
of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your
hands with tapioca flour, then using your
hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your
hands.
In a medium to large
bowl using a
hand mixer or whisk whip the Ener - G Egg Replacer with 1/2 cup
of water until foamy and forms light peaks.
Mix all
of the ingredients except for the
water in a large
bowl until thoroughly combined (use your
hands).
Mixing and storing the dough: Mix the yeast and salt with the
water in the
bowl of a stand mixer (if using) or if by
hand,
in a 5 - quart
bowl, or a lidded (not airtight) food container.
Slowly add
in the
water, and continue mixing with your
hands until the dough pulls away from the sides
of the
bowl.
Put the wheat flour
in a
bowl, mix with salt, and make a well
in the middle, pour about half cup
of water and simply mix with your
hand adding more
water to make it into a dough.
Add 1/2 cup
of spelt flour and 1/2 cup
of all - purpose flour to a
bowl, also add 1 teaspoon
of baking powder, 1 teaspoon
of sea salt, 1/2 teaspoon
of white sugar, 1 tablespoon
of extra virgin Spanish olive oil, 1/3 cup
of luke warm
water and start mixing everything together, once all the ingredients are mixed together, get
in there with your
hand, continue to mix until you form a dough, then knead inside
of the
bowl for a couple
of minutes and form the dough into a ball
If you don't have a blender that can handle no -
bowl batter jobs like this, my best advice is to blend just the dates and
water in whatever you've got and then do the rest
of the mixing by
hand.
In a
bowl, add all
of your dry ingredients and then pour your wet ingredients on top, mixing until all
of your ingredients are combined (you can need the cookie dough with your
hands if desired - if it doesn't seem to be coming together after a while, add a few drops
of water or milk).
Gradually pour
in the salt
water and combine with one
hand into a ball, collecting all the flour from the side
of the
bowl.
In a
bowl of a standing mixer -LCB- or a large
bowl if making the dough by
hand -RCB-, combine the lukewarm
water and crumbled yeast.
Toss cucumbers with a few generous pinches
of salt
in a small
bowl; firmly squeeze several times with your
hands to release excess
water.
Once cool wrap
in a tea towel and squeeze out as much
water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large
bowl and season well then stir until everything is mixed — Using wet
hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some
of the balls
in.
Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup
water in a large
bowl and knead with your
hands until a ball
of dough forms.
Just heat it up
in the palm
of your
hands, or
in a
bowl of warm
water, and watch it change color.
Plus, a bunch
of miscellaneous things likes tissue,
hand towels, large
bowl (one to deliver placenta
in), 2 large pots (to boil
water in case
water in tub cools), bath towels, and a few other things.
• Very warm wet compresses or a warm shower before feeding — try a castor oil compress or dangle breast
in a
bowl of warm
water and use gentle massage and / or
hand - expression.
The best way to wash fresh spinach is to completely submerge the leaves
in a
bowl of water and use your
hands to «swish» them around, dislodging any dirt.
Here's one
of my favorite fast, easy recipes that you can make
in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing
bowl 1 - 5oz can albacore tuna, packed
in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on
hand - tomatoes, celery, shallots Fresh ground pepper Mix everything
in a
bowl.
Ingredients: 1 cup
of organic almonds (I soak mine
in water overnight) 3 cups
of water 1 - 2 TBS maple syrup
Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almon
Hand strainer Big
bowl or 32 oz measuring glass Instructions: - Combine
water, maple syrup and almonds
in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set
hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almon
hand strainer on top
of a big
bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the
bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
Mix one teaspoon
of clay and one teaspoon
of water in a
bowl or directly your
hands.
Place it
in a
bowl of cold
water and swish it around with your
hands.
In a separate
bowl mix honey with an equal amount
of hot
water and vanilla, then blend into dry ingredients and mix well (you may have to mix it all by
hand if your mixer isn't real efficient).
On my Cinderella
hand, I tried the method
of soaking the decal
in a
bowl of water, sliding it off onto my finger, and then placing it, but this felt like too much work, and also just trashed one
of the decals.
If your dog has had a recent respiratory infection, be sure to keep him or her at home for at least four weeks to allow the dog to recover fully and to minimize the risk
of spreading the infection to other dogs.31 Be sure to clean and disinfect clothing, equipment, surfaces and
hands after exposure to dogs showing signs
of respiratory disease to prevent transmission
of infection to susceptible dogs.26
In addition, routine cleaning
of your dog's food and
water bowls and toys with soap and
water may help prevent the spread
of disease.26 Click here to see the label text for Nobivac ® Canine Flu Bivalent vaccine.
Vázquez Rodríguez stands firm
in the center
of the composition
in the titular role, right foot submerged
in a
bowl of water,
hands clenching a film reel, and neck decorated with snakes.
Detail
of Capitoline Wolves, 2016 - 2018 Cherry wood, powder coated steel, dyed stoneware, local
water,
hand mirrored glass, copper
bowls, performance 29 x 36 x 72 inches each, forming a circle that is 15 feet
in diameter
Detail
of Capitoline Wolves, 2016 - 2018 Cherry wood, powder coated steel, dyed stoneware, local
water,
hand mirrored glass, copper
bowls, performance 29 x 36 x 72 inches each, forming a circle that is 15 feet
in diameter Photo credit: Levi Mandel
c Place one
hand in the
water bath at 45 °C and the other
in the
bowl of iced
water for 2 minutes.
I put soap on his
hands and had him wash them
in a
bowl of water.
sift 3 cups
of flour
in a
bowl add 1 cup
of shortning and 1tsp
of salt work together with
hands in a
bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup
of VERY COLD
WATER slowing fold and pull together until
in a ball — DO NOT KNEED OR OVER MIX - it should be still crumbly... more crumble = more flaky crust.