Sentences with phrase «hand menu of»

The online workshop schedule, a link to the online meeting room, and detailed instructions for accessing and participating in the online workshops are all located in the «Workshops» tab located in the left - hand menu of this online course.

The biggest change in this latest update is a new Xbox Game Pass tab, located on the left - hand menu of «My games & apps.»

Not exact matches

The link will take you straight to the Mobile Usability report under the «Search Traffic» header of the left - hand menu.

McDonald's, on the other hand, has made the step of adding digital menu boards for its McCafe drinks, but most stores haven't fully converted.

Once you're into the Ads manager, you can navigate with the menu on the left - hand side of the page.

He then clicked on a menu item at the upper left hand of the article that said «PWA.»

On the right hand side of the pop - up menu it'll show which people currently like your page or not.

One of them is Trump National Doral Miami, where the spa menu includes a 35 - minute beard shave, an 80 - minute hydrating cocoon, a 100 - minute antigravity face - lift, and a two - hour foot and hand treatment with salt exfoliation.

You can also check out our drop down menu on the left hand side of each page on our website.

On the left - hand side below the categories of assets, you will select the specific asset that you want to trade with from a drop - down menu.

Towards the upper left - hand corner of the platform, there is a drop - down menu which lists all the assets.

As you take your seat and appreciatively grab the restaurant's menu from the hostess to begin perusing the list of entrées, the dreaded wine list is dropped into your hands.

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

The committees, some of which meet on a monthly basis, provide feedback on meals and help Quest develop menus specific to those students — like hand - rolled sushi offerings and a made - to - order Mexican concept.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

«What's nice is we have a menu on hand in our banquets operations with a choice of four different vegetarian dishes.

So once the menu was set, we all gathered in Aggie's Kitchen on a sunny Saturday afternoon in Florida — fruity white sangria in hand — and pulled together a fun feast for all... (kids included of course!).

They rotate their menu every day of the week and always have vegan burgers, desserts and drinks on hand.

LE BARBEQUE RESTAURANT — A white - gloved hand appears from nowhere and hands you a leather and velvet menu folder, engraved with the name of the restaurant in 24 - karat gold leaf.

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.

Available for a limited time, the new menu item will continue to uphold Good Times» mission of offering fresh, all - natural, hand - crafted food using locally - sourced ingredients to create the tastiest fast food available.

Offering a menu of dishes in addition to its freshly made, hand - tossed brick oven pizza, there is something for all tastes in the Westshore concept.

BUBBA»S BBQ JOINT — As you search vainly for a menu, finally asking the belching busboy for help, you discover «there ain't one, Bub,» as he delicately points with a hangnailed index finger (the other fingers on that hand are missing) toward a chalkboard of «Daily Specialz.»

I was waiting for your recipes and menu plan as I don't get much further than the scramble and pancakes:) I have just had a «naughty» weekend food wise (out of my hands as we ate out of doors at friends for the whole weekend).

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

Cool Hand Luke's also is reformatting its menus to offer multiple portion sizes of the food its customers love.

Anyway, when I finally got around to putting it on the menu a few weeks ago, as I was throwing it together — after a very long day of teaching that followed a very short night of sleep — I realized that it called for a few things I didn't have on hand; moreover, no way was I ponying up for pine nuts at the end of the month.

MENU MONDAY Starter: Spinach Salad Main Dish: Turkey Barley Soup Dessert: Applesauce Parfait Crunch Raise your hand if you have a fridge full of Thanksgiving leftovers!

I can not wait to get my hands on my pre-ordered copy of Super Natural Every Day, and am excited to get a sneak peak with your sampler menu.

With a 1950s décor and a menu built around its award - winning burgers and 13 flavors of hand - made milkshakes served in traditional metal cups, Wayback Burgers has carved out a space for itself in the highly competitive fast casual burger market.

Grow your business by working hand - in - hand with our leading team of chefs and menu engineering experts who develop innovative solutions based on culinary research and our proven process.

Wing fans now have a «Saucy Seasonals» menu insert to showcase a rotating roster of unique, hand - crafted wing flavors starting with the new «Bama White BBQ sauce, a creamy, smoky, Southern - inspired dipping sauce, and a returning favorite, Nashville Hot Sauce.

Since it began in 1934, Carvel has expanded its menu to include an extensive line of hand - dipped and soft ice cream, take - home novelty treats and premium ice cream cakes.

An old tradition in Siberian villages was for the entire community to gather in the late autumn for a massive pel» meni - making fest, where the labor of mixing, rolling, and stuffing the pasta was divided among many hands.

The restaurant menu has been carefully conceived by the Sevillian Chef Rafael Liñán, who has been the right hand of Chef Rafa Zafra at Heart Ibiza and who also participated in the opening of restaurant Estimar in Barcelona.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

George still has a hand in every aspect of the restaurants — especially the menu.

«The expansion into two new states marks a major milestone for Burger 21 as we strive to introduce the Atlanta and Charlotte markets to our diverse menu of crafted burgers and hand - dipped shakes,» said Mark Johnston, Burger 21 president and chief concept officer of Front Burner Brands, management company for Burger 21.

Their farm - to - table gastropub menu rotates seasonally to reflect the feelings of each season, always including fresh and local fruits and vegetables, wild caught seafood, quality meats, west coast hand - crafted beers, and local and imported wines.

By offering such an assortment of craft burger options, fresh salads, all - beef hot dogs, hand - dipped shakes and other menu items, Burger 21's creations appeal to all audiences and ages, particularly females who often cast the «veto vote» when selecting a restaurant.

Jade Bar tantalizes guests with a menu of fun, fresh, and delicious cocktails featuring hand - selected premium spirits with farm - fresh local fruits, herbs, vegetables, and juices.

Adopted by an Italian father and Polish mother, his menu includes examples of his own Korean heritage (raw diver scallops with buttermilk, poppy seeds, white soy and chive), his mother's cooking (hand - torn pasta with snail sausage, garlic, crispy chicken skin and pecorino), and the German cuisine of the Mid-Atlantic (caper - brined trout with smoked potato salad, pepperoncini, crab, trout roe and chive oil).

Upon walking into the restaurant, customers will see a wall made of hand painted wood, chalkboard, and butcher paper panels, which highlight the seasonal, rotating menu items that can be ordered at the open - style kitchen.

This gastropub sets its focus on the purity of natural ingredients and a hands - on, unadulterated from scratch approach that finds its way to producing a seasonally dynamic menu.

The companywide sweepstakes are designed to highlight Abuelo's extensive selection of hand - rolled enchiladas a part of its current «Wan na Enchilada» menu feature.

About Pei Wei Pei Wei Asian Diner offers a menu of fresh, high - quality Asian cuisine featuring 35 bright, flavorful hand - cut ingredients.

Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.

VIP ticketholders also enjoy a private lounge with a selection of rare and exotic wines, hand - rolled cigars, and a special menu of gourmet delicacies.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The anchor of Starbird's menu is its positively delicious chicken, sourced from Petaluma Poultry and hand - cut, hand - battered, and gluten - free.