Sentences with phrase «hand menu on»

When I brought up the left - hand menu on the map and selected POIs, for points - of - interest, the top choice on the menu was Online search.

Not exact matches

McDonald's, on the other hand, has made the step of adding digital menu boards for its McCafe drinks, but most stores haven't fully converted.

Once you're into the Ads manager, you can navigate with the menu on the left - hand side of the page.

The pizza chain said Monday that its drivers can meet customers at U.S. beaches, parks and landmarks to hand over pizza, cheesy bread and other food on its menu.

He then clicked on a menu item at the upper left hand of the article that said «PWA.»

On the right hand side of the pop - up menu it'll show which people currently like your page or not.

You can also check out our drop down menu on the left hand side of each page on our website.

On the left - hand side below the categories of assets, you will select the specific asset that you want to trade with from a drop - down menu.

The broker's website is very well designed and it is navigated by a drop - down menu bar that is placed on the right - hand side.

You pay money, you consume and comment on the service, ambiance and menu and sometimes shake hands with the chef.

They haven't revealed what's on the menu but if it's like anything else the pair put their hands to, it will be good.

If I were ordering dinner at a restaurant and was handed a menu and everything on the first page was incorrect, I don't believe I would bother to turn to the next page.

The committees, some of which meet on a monthly basis, provide feedback on meals and help Quest develop menus specific to those students — like hand - rolled sushi offerings and a made - to - order Mexican concept.

«What's nice is we have a menu on hand in our banquets operations with a choice of four different vegetarian dishes.

So once the menu was set, we all gathered in Aggie's Kitchen on a sunny Saturday afternoon in Florida — fruity white sangria in hand — and pulled together a fun feast for all... (kids included of course!).

They rotate their menu every day of the week and always have vegan burgers, desserts and drinks on hand.

On a menu sign next to the espresso beverages, «house made almond milk» appeared in a lovely hand lettered font.

I also like to have food on hand for babies and young kids if we go out for a meal and there's not much suitable for them on the menu.

The company's hands - on approach allows it to support its customers with menu ideation, product development and on - trend flavors.

Cook took the challenge head - on by recreating the menu, focusing on fresh and authentic recipes, including hand - breaded chicken tenders as well as hand - cut aged steaks.

The menu focuses on freshly made burgers (featuring beef that is a premium blend made with cuts of prime rib), more than 30 toppings, fresh - cut fries, hand - dipped milkshakes, craft beer and wine.

BUBBA»S BBQ JOINT — As you search vainly for a menu, finally asking the belching busboy for help, you discover «there ain't one, Bub,» as he delicately points with a hangnailed index finger (the other fingers on that hand are missing) toward a chalkboard of «Daily Specialz.»

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

I love to make this snack cake, or even these hand pies, but a galette is what is on the menu this week!

Anyway, when I finally got around to putting it on the menu a few weeks ago, as I was throwing it together — after a very long day of teaching that followed a very short night of sleep — I realized that it called for a few things I didn't have on hand; moreover, no way was I ponying up for pine nuts at the end of the month.

With updated and modern Mexican cantina fare on our menu, patrons are offered traditional Mexican dishes made with organic produce when available and the freshest ingredients we can get our hands on.

Increasingly, it is now hand - crafted and custom - made speciality beverages such as artisanal smoothies, lemonades, speciality coffee and tea drinks, or even hand - crafted soda, that are proving to be high - margin menu add - ons.

I can not wait to get my hands on my pre-ordered copy of Super Natural Every Day, and am excited to get a sneak peak with your sampler menu.

From seasonally inspired menus and creative cocktails, to our hands - on classes and events, we work to educate our community on food.

So I had Kerstin's Indian Spiced Mini Meatball Soup (Printable Recipe) on my menu, but I did have to make a couple substitutions based on what I had on hand.

The hands - on day at two culinary schools helped chefs incorporate more fruit in menus, new product development, and customizing Thai - influenced recipes for their operations.

Grow your business by working hand - in - hand with our leading team of chefs and menu engineering experts who develop innovative solutions based on culinary research and our proven process.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

Torregrossa leveraged her unique hands - on restaurant experience, starting as a server at The Greene Turtle, to then leading projects in menu management, recipe development and community involvement.

Since joining TFG, Ruben has served as Jose's culinary right hand and has helped provide direction on menu development as well as for Jose's creative projects including television programming and cookbooks.

Gran Eléctrica's emphasis on keeping our menu rooted in authentic Mexican cooking and techniques is expressed through items like fresh hand - pressed tortillas crafted with heirloom corn, house - made crema and queso fresco, as well as spicy chorizo made on site.

This gastropub sets its focus on the purity of natural ingredients and a hands - on, unadulterated from scratch approach that finds its way to producing a seasonally dynamic menu.

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

A quarter of a century on, the River Café is a prosperous, stable democracy: You go there because you know that everything, from the bowl of freshly ground pepper on the table to the handwritten menu with just one suggestion for an aperitivo written in the top right - hand corner, will be just so.

Walk - On's menu features quality food made with the finest ingredients including Louisiana seafood and hand - pressed burgers, served in a fun «game day» atmosphere by America's Cheerleaders.

After receiving three days of intensive, hands - on training, they move on to the main event, which includes menu planning and writing, staggered start times, mad dashes to the pantry and feverish races to the finish line, all familiar elements to aficionados of the kitchen - gladiator genre.

It really pays to do a monthly inventory and then make your menu using what you already have on hand or what you have already made.

Clearly you have too much time on your hands and feel that your feeding menus and schedules are far superior.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among studentOn the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among studenton the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.

On the other hand, if you are in a posh restaurant with an 80 - page menu then life starts getting difficult.

I would advice that No parent bring there children to this Daycare it is Pure Nasty roaches are everywhere they actually are dining with the children during lunch time, the mats that the kids nap on or stored in a out of order rest room storage closet, they almost never sanitize, and kids stay sick with lice, hand, foot, and mouth high fevers etc, not to mention they Do nt provide kids with a well balanced meal «ask to see menu» upon tour, they also have one of the highest turn over as far as the teachers goes» no experience «needed to care for your child, they are literally there to babysit, kids do nt learn a thing and are treated like crap, so while the price may be durable does this sound like somewhere you would want to send your love ones?

On the other hand, when my children were younger, we certainly often took advantage of the «safe» — and cheaper — options offered on a children's menu (although never in the ethnic restaurants we commonly frequentOn the other hand, when my children were younger, we certainly often took advantage of the «safe» — and cheaper — options offered on a children's menu (although never in the ethnic restaurants we commonly frequenton a children's menu (although never in the ethnic restaurants we commonly frequent).

The kids tell me the food sucks now lol but they do nt see the bigger picture either... while it was a different era for us when us parents were in school; the fundamental rights shouldve remained the same... which is give the kids their choices... the Federal Gov can INCLUDE nutritious items on the free lunch menus while including more choices for them instead of reducing them to avoid social stigmas within the student body of the schools... Kids can be so cruel... Ive lived that first hand... I'm wondering who to contact to protest these changes.

Accept the fact that the kitchen and you will not be on the best of terms for a while, and keep a collection of take - out menus on hand.

You'll also want to have one spot where you can keep information on hand that you'll need frequently, like the school lunch menu and calendar.