Sentences with phrase «hand mixer as»

Based on the comments I whipped mine with a hand mixer as it was cooling which made it easier to scoop out.

Wow I also used a hand mixer as I didn't have food processor... Wow wow wow....

I tested and tweaked, and now use 3/4 C sour cream, 1/4 C mayo, and blend it with a hand mixer as I slowly add a stream of water (instead of milk).

Just make sure you have some kind of a stand or hand mixer as I am pretty sure they would be impossible to make with a hand whisk.

The sewer life is visually bustling using everyday items to create their world such as the bad guys riding hand mixers as wave runners to chase after Rita's boat.

Not exact matches

Just as you would mix up the sentences you say, avoid repetitive gestures like slicing the air or chopping your hand into an open palm.

I said «people such as yourself» meaning someone who gave mixed signals — on the one hand encouraging me to give you my «best argument,» and then when I take the time to formulate an expansive reply, you don't bother to post it.

Then there was a thing called «the movement» (often capitalized as The Movement), which was a frequently confused mix of agitations coming out of the civil rights movement, joining up with opposition to the war in Vietnam, and linking hands with a «counterculture» that embraced everything from pharmaceutical ecstasies to flirting with revolutionary violence.

As we mix charges and evidence, it's important to recognize that simply none - of these 6 were perpetrators or even first - hand witnesses to most (maybe some) to the terrible treatment Julie sadly endured.

We may commit evil intentionally, thinking that because we recognize our mixed motives, we are permitted to get our hands as dirty as necessary to achieve our noble goals.

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

If you don't have a particular ingredient for a recipe, chances are you have something on hand that could act as a substitute, and there is a whole chart of interchangeable mix - and - match ingredients in the book to help you work through that.

Remove from the blender and add the raisins, mix them into the mixture — it's easiest to do this with your hands as its too sticky for a spoon.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula, whisk, or a hand mixer (a hand mixer will give you best results).

Alternatively, you can use a wooden spoon to mix by hand, but it will take about twice as long (30 - 35 minutes vs about 15 with a stick blender).

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Stir by hand as you add the water, mixing for one minute until the mixture is loosely coming together but is still somewhat a mess.

If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).

One of my readers makes this bread with a hand mixer and that works as well.

I mixed it with my fingers, as instructed, but when I went to take a picture, I realized that my right hand was full of lemon zest and sugar and I am not really capable of taking a picture with my left hand.

As I got going, my oven gobbled up the fruits of many deflated attempts - a little yeast here, a lot of yeast there, this flour, that flour, knead by hand, knead by mixer, high baking temps, lower baking temps, and on and on.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

I wondered if mixing by hand doesn't mix as well or is just an easier way?

Wouldn't you love to always have this DIY Brownie Mix on hand, so you can make brownies from scratch just as easily as buying a boxed mMix on hand, so you can make brownies from scratch just as easily as buying a boxed mixmix?

Using your hands press all the water out (as much as you can) and place the spinach in a large mixing bowl.

But I used a hand mixer and they did flatten a little when the dry ingredients were added, but it seemed to go just as it should.

I do everything with a hand mixer and well, I'm not making near as much as I should considering all the time I put in.

Approximately 25 to 30 days after planting, and thereafter as needed, weeds and invasive plants are removed, or mixed with the soil as fertilizer, by mechanical means or, in extreme cases, by hand.

You can find inexpensive hand - held spiralizers at many local stores (check the «As Seen on TV» section) or fancier ones to attach to your stand mixer.

My coconut oil as solid at room temperature so I whipped it with a hand held mixer without refrigerating it and it whipped beautifully!

At this point, you can mix in the strawberries and divide the batter between the donut cavities, or you can divide the donut batter between the cavities and press the strawberry pieces by hand into the batter (as seen in the video — basically, placing the strawberries in by hand evenly disperses them in the donuts).

I mixed everything by hand in a very large bowl, and put one loaf in the fridge to slow down its second rise, as my oven is tiny and can only fit one loaf at a time, and they both came out perfectly (the fridge loaf rose a little bit more).

In a stand mixer (or using a hand mixer), cream together the coconut oil and sugar until it is light and fluffy, scraping down the sides as needed, about 3 minutes.

When I see a smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about using them as a base is that if you don't have fresh ones on hand — just throw in some frozen berries instead.

As easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bakAs easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bakas mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bakas well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bake.

I would recommend using a hand mixer or whisk instead of the emulsifier, as that's what I've seen work in the past.

Although I don't have the same luxury of space as I do at home, and no mixer to give me hand with the kneading, I really do want to try making a loaf of bread while I'm out here in Hawaii.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

As some of you know, I don't have a fancy mixer (or even a non-fancy mixer)-- I mix everything by hand.

In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for 1 - 2 minutes, scraping the bowl as needed.

I am thinking that I might be able to make a parchment paper sling to line the inside of my mixing bowl, and after the dough mixing and rising is done, just gently lift the risen dough out of the mixing bowl by grasping the parchment and placing it all (dough and parchment sling) directly into my preheated baker... This might help to prevent the sticky dough from deflating as much as by grabbing it with my hands.

1 package La Tortilla Factory Hand Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided salt and pepper to taste 1 tablespoon fresh lemon juice, plus more to taste 1 (15 - ounce) can white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes

I do however have Carol Fenster's Sorghum / Potato Starch / Tapioca Starch mix on hand, as well as Namaste Food's perfect flour blend.

The recommended serve is with a hand - carved iceball for the ultimate Japanese experience, but it is an extremely versatile blend and can be enjoyed neat, on the rocks, blended with water or mixed as a cocktail.

Just add the ingredients as listed in the recipe card below, beat with a hand mixer until well combined, and pour into a greased loaf pan.

I understand that a stand mixer is necessary to emulsify the ingredients, and I am assuming that hand mixing my dough is the reason it is not as cohesive.

I used my hand mixer for this part, but a wooden spoon would work as well