His career in the culinary industry took off when
Master Chefs Russell Siu (Iron Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster») hand - picked Chef Darryl as one of five of Hawaii's best chefs to open Club Corp of America's Center Club in Costa Mesa
Chefs Russell Siu (Iron
Chef, 3660 on the Rise) and Ed Mitchell («The Pitmaster»)
hand - picked
Chef Darryl as one
of five
of Hawaii's best
chefs to open Club Corp of America's Center Club in Costa Mesa
chefs to open Club Corp
of America's Center Club in Costa Mesa, CA.
Mary M. Broere from
Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&ra
Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions
handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president
of the American
Master Chefs» Order and Nestle's corporate executive
chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&ra
chef, received a big round
of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»