Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with
your hands on a floured work surface.
Mix by
hand on a floured work surface until the dough comes together.
Not exact matches
Remove the plastic cover from the dough and start
working it with your
hands on a slightly
floured work surface.
Transfer the dough chunks
on a lightly
floured work surface, combine with your
hands and make a round disc shape.
on a lightly
floured surface,
working with one piece at a time, smash dough with
hands into a rough circle, about 5 inches diameter.
Transfer the dough chunks
on a lightly
floured work surface and form a disc - shape with your
hands.
I shaped the pieces into three round loaves with well
floured hands on a well
floured working surface and let them rise, covered with kitchen towels, for about 2 hours more until the
surface started to crack.
Tip onto a lightly
floured surface, and «
work» the dough, pushing with the heel of your
hand, then folding it over
on itself.
Working quickly, take your dough and mold it into an 1 / 2 - inch thick rectangle
on a well -
floured surface using your well -
floured hands.
-- To make the dough by
hand: Put the
flour, cocoa, sugar, and salt
on a smooth
work surface, preferably a cool
surface such as marble.
On a lightly
floured work surface, knead dough with
floured hands for about 5 minutes, or until smooth and elastic.
Make sure to always
flour your
hands and the
surface you are
working on when
working with the dough.
Working on a lightly
floured work surface, take one dough ball and, using either a rolling pin or your
hands, spread the dough out gently into the shape of a square, or something close to it.
Using your
hands,
on a
floured surface, form the dough into a ball and
work the additional 1/2 cup
flour into the dough if needed.